The #1 Trick To Preparing The Perfect Bourbon Chicken Every Time!

Bourbon chicken, a delectable dish that tantalizes the senses, has become a culinary favorite worldwide. Its unique blend of sweet, savory, and slightly smoky flavors makes it an irresistible treat. This comprehensive guide will guide you through the process of preparing this exquisite dish, ensuring that you create a masterpiece that will impress your family and friends.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup bourbon
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons sesame oil
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1/2 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup water
• Green onions (for garnish, optional)

Instructions:

#1. Marinate the Chicken:

In a large bowl, combine the chicken pieces, bourbon, soy sauce, brown sugar, honey, sesame oil, garlic powder, ginger powder, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

#2. Prepare the Sauce:

In a small saucepan, whisk together the cornstarch and water until smooth. Set aside.

#3. Cook the Chicken:

Heat a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.

#4. Make the Sauce:

Pour the marinade into the skillet and bring to a boil. Reduce heat to medium and simmer for 5 minutes, or until the sauce thickens.

#5. Add the Chicken:

Return the chicken to the skillet and stir to coat in the sauce. Cook for an additional 5 minutes, or until the chicken is cooked through.

#6. Garnish and Serve:

Transfer the bourbon chicken to a serving dish and garnish with green onions, if desired. Serve immediately over rice or noodles.

Tips:

• For a sweeter flavor, add an extra tablespoon of honey.
• If you don’t have bourbon, you can substitute it with whiskey or dark rum.
• To make the sauce thicker, add more cornstarch to the water mixture.
• Don’t overcook the chicken, as it will become tough.
• Serve the bourbon chicken with your favorite sides, such as steamed vegetables, fried rice, or mashed potatoes.

Bourbon Chicken Variations

Spicy Bourbon Chicken:

Add 1 teaspoon of red pepper flakes to the marinade for a spicy kick.

Honey Garlic Bourbon Chicken:

Increase the honey to 1/2 cup and add 2 tablespoons of minced garlic to the marinade.

Pineapple Bourbon Chicken:

Add 1 cup of chopped pineapple to the marinade.

Sesame Bourbon Chicken:

Add 1/4 cup of sesame seeds to the marinade.

Grilled Bourbon Chicken:

Marinate the chicken as directed and then grill it over medium heat for 10-12 minutes per side.

The Bottom Line: A Delectable Dish for Any Occasion

Bourbon chicken is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. Its unique flavor profile and ease of preparation make it a perfect choice for busy weeknights or special occasions. Whether you follow the classic recipe or try one of the variations, this culinary masterpiece is sure to impress and delight your taste buds.

Frequently Asked Questions

1. How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes or up to overnight.

2. Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure it is completely thawed before marinating.

3. What can I substitute for cornstarch?

You can substitute cornstarch with arrowroot powder or tapioca starch.

4. How do I store leftover bourbon chicken?

Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.

5. Can I reheat bourbon chicken?

Yes, you can reheat bourbon chicken in the microwave or on the stovetop over low heat.