Golden Corral’s Bourbon Chicken Recipe: How To Make It At Home!
What To Know
- Add the browned chicken back to the skillet and toss to coat in the sauce.
- Yes, place the marinated chicken in a slow cooker and cook on low for 6-8 hours.
- Remember, the key to success lies in the marinade and the perfect balance of sweet and savory ingredients.
Are you craving the mouthwatering bourbon chicken from Golden Corral? Look no further! This comprehensive guide will reveal the secrets to recreating this delectable dish in the comfort of your own home. Follow our step-by-step instructions and master the art of making bourbon chicken like a pro.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup chopped onion
- 2 tablespoons cornstarch
- 2 tablespoons water
Step-by-Step Instructions:
1. Marinate the Chicken
In a large bowl, whisk together the bourbon, soy sauce, brown sugar, honey, ginger, garlic, black pepper, and salt. Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Brown the Chicken
Remove the chicken from the marinade and discard the marinade. Add the chicken to the hot oil and cook until browned on all sides.
4. Add the Onion
Add the chopped onion to the skillet and cook until softened.
5. Make the Sauce
In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the skillet along with the remaining marinade. Bring to a simmer and cook until the sauce thickens.
6. Return the Chicken
Add the browned chicken back to the skillet and toss to coat in the sauce. Cook until the chicken is heated through.
7. Serve and Enjoy
Serve the bourbon chicken over rice or noodles with your favorite sides.
Tips for Success:
- For a deeper flavor, marinate the chicken overnight.
- If you don’t have bourbon, you can substitute with whiskey or rum.
- Adjust the amount of brown sugar and honey to suit your desired sweetness level.
- Add a pinch of cayenne pepper for a hint of spice.
- Serve with a side of steamed broccoli or green beans for a balanced meal.
Variations:
- Spicy Bourbon Chicken: Add 1/2 teaspoon of red pepper flakes to the marinade.
- Teriyaki Bourbon Chicken: Substitute teriyaki sauce for the soy sauce.
- Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the skillet along with the onion.
- Orange Bourbon Chicken: Add 1/2 cup of orange juice to the marinade.
Frequently Asked Questions:
Q: Can I use frozen chicken?
A: Yes, but thaw the chicken completely before marinating.
Q: How long will the bourbon chicken keep?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this dish in a slow cooker?
A: Yes, place the marinated chicken in a slow cooker and cook on low for 6-8 hours. Add the onion and sauce ingredients during the last hour of cooking.
Q: What sides go well with bourbon chicken?
A: Rice, noodles, steamed vegetables, or a side salad.
Q: Can I make this dish gluten-free?
A: Yes, use gluten-free soy sauce and cornstarch.
Final Note:
Mastering the art of making bourbon chicken like Golden Corral is a culinary triumph. With careful preparation and attention to detail, you can create this delectable dish that will impress your family and friends. Experiment with different variations and find your favorite combination of flavors. Remember, the key to success lies in the marinade and the perfect balance of sweet and savory ingredients. So, fire up your skillet and embark on a culinary adventure that will leave you craving for more.