The Secret To Making The Best Sesame Chicken With Broccoli – You Won’t Believe How Simple It Is!

Indulge in the tantalizing flavors of sesame chicken with broccoli, a classic dish that tantalizes taste buds and satisfies cravings. This easy-to-follow guide will take you through the steps of creating this delectable dish in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 cup broccoli florets
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper

For the Sauce:

• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Chicken: In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
3. Add the Vegetables: Add the broccoli, onion, green bell pepper, and red bell pepper to the skillet and stir-fry until the vegetables are tender, about 3-5 minutes.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, and cornstarch.
5. Combine the Sauce with the Chicken and Vegetables: Add the sauce to the skillet and stir until the chicken and vegetables are evenly coated. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
6. Serve: Serve the sesame chicken with broccoli over rice or noodles, and enjoy the tantalizing flavors!

Tips:

• For a crispier chicken, double-coat the chicken pieces in the flour mixture.
• If you don’t have rice vinegar, you can substitute white vinegar.
• Add a dash of chili flakes or Sriracha for a spicy kick.
• Garnish with sesame seeds for an authentic touch.

Variations:

• Orange Sesame Chicken: Add 1/4 cup of fresh orange juice to the sauce for a citrusy twist.
• Spicy Sesame Chicken: Add 1/4 teaspoon of red pepper flakes to the sauce for a spicy kick.
• Honey Garlic Sesame Chicken: Add 1/4 cup of honey and 1/4 cup of minced garlic to the sauce for a sweet and savory flavor.

Benefits of Eating Sesame Chicken with Broccoli:

• Protein-packed: Chicken is a great source of lean protein, essential for building and maintaining muscle mass.
• Nutrient-rich: Broccoli is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.
• Heart-healthy: Sesame oil contains monounsaturated fats, which can help lower cholesterol levels and improve heart health.
• Versatile: Sesame chicken with broccoli can be served with a variety of sides, such as rice, noodles, or vegetables.

Cooking Tips:

• Use a large skillet or wok to ensure the chicken and vegetables have enough room to cook evenly.
• Don’t overcrowd the skillet, as this can prevent the chicken from browning properly.
• Stir the sauce frequently to prevent it from burning.
• If the sauce becomes too thick, add a splash of water or chicken broth.

Key Points:

With its tantalizing flavors and versatility, sesame chicken with broccoli is a dish that will delight taste buds and satisfy cravings. By following these simple steps, you can create this restaurant-quality meal in the comfort of your own kitchen. Experiment with the variations and cooking tips to customize the dish to your own preferences. Bon appétit!

Frequently Asked Questions:

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking and pat it dry to remove excess moisture.

Q: What can I substitute for soy sauce?
A: You can substitute tamari sauce, coconut aminos, or liquid aminos for soy sauce.

Q: How long can I store leftover sesame chicken with broccoli?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.