Learn The Secret To Making Pork Adobo Fried Rice At Home!

Are you craving a delicious and easy-to-prepare meal that combines the bold flavors of Filipino pork adobo with the comforting warmth of fried rice? Look no further! In this comprehensive guide, we’ll take you through the step-by-step process of making pork adobo fried rice, a dish that will tantalize your taste buds and leave you wanting more.

Ingredients You’ll Need

For this delectable recipe, you’ll need the following ingredients:

• 1 pound boneless, skinless pork shoulder, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 6 cloves garlic, minced
• 1 tablespoon black peppercorns
• 4 bay leaves
• 1 tablespoon vegetable oil
• 4 cups cooked rice
• 1 cup chopped carrots
• 1 cup chopped green beans
• 1 cup chopped red bell pepper
• 2 eggs, beaten
• 1/4 cup chopped green onions

Instructions:

Step 1: Prepare the Pork Adobo

In a large bowl, combine the pork, soy sauce, vinegar, water, garlic, peppercorns, and bay leaves. Mix well to coat the pork. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Cook the Pork Adobo

Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the pork mixture and cook, stirring occasionally, until the pork is browned on all sides.

Step 3: Simmer the Pork Adobo

Add enough water to the skillet to cover the pork. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.

Step 4: Make the Fried Rice

While the pork adobo is simmering, cook the rice according to package directions. Once cooked, let it cool slightly.

Step 5: Heat the Oil

Heat a large skillet or wok over medium heat. Add a drizzle of vegetable oil.

Step 6: Scramble the Eggs

Pour the beaten eggs into the skillet and cook, stirring constantly, until they are scrambled. Remove the eggs from the skillet and set aside.

Step 7: Sauté the Vegetables

Add the carrots, green beans, and red bell pepper to the skillet. Sauté until the vegetables are tender-crisp, about 5 minutes.

Step 8: Combine the Ingredients

Add the cooked rice, pork adobo, scrambled eggs, and green onions to the skillet. Stir well to combine.

Step 9: Season to Taste

Season the fried rice with additional soy sauce, vinegar, or black pepper to taste.

Step 10: Serve and Enjoy

Serve the pork adobo fried rice hot with your favorite toppings, such as fried egg, pickled vegetables, or chili sauce.

Tips for Success:

• Use high-quality pork shoulder for the best flavor and texture.
• Don’t skip the marinating step; it allows the pork to absorb the flavors.
• Simmer the pork adobo until it is fall-off-the-bone tender.
• Use day-old rice for the best fried rice texture.
• Don’t overcrowd the skillet when cooking the rice; this will prevent it from getting crispy.
• Season the fried rice to your liking; you can adjust the amounts of soy sauce, vinegar, and black pepper to suit your taste.

Variations:

• Add other vegetables to your fried rice, such as peas, corn, or snow peas.
• Use different types of meat, such as chicken or beef, instead of pork.
• Add a fried egg on top of each serving for extra protein and flavor.

The Perfect Comfort Food

Pork adobo fried rice is a versatile and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, this recipe will not disappoint. So gather your ingredients, follow the steps carefully, and prepare to enjoy a delicious fusion of Filipino and Chinese flavors.

What You Need to Learn

Q: Can I use leftover pork adobo in this recipe?

A: Yes, you can use leftover pork adobo to save time. Simply reheat the pork adobo and proceed with the recipe as instructed.

Q: What if I don’t have soy sauce?

A: You can substitute tamari or coconut aminos for soy sauce.

Q: Can I make this recipe vegetarian?

A: Yes, you can make this recipe vegetarian by using tofu instead of pork. Simply press the tofu and cut it into 1-inch cubes. Follow the same steps as for the pork, but do not marinate the tofu.