Unleash The Flavor Of Hawaii In Your Pork Adobo: How To Make It!

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup sliced green onions

Instructions:

1. Marinate the Pork: In a large bowl, combine the pork cubes, soy sauce, vinegar, brown sugar, pineapple juice, garlic, black pepper, and salt. Mix well to coat the pork. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Brown the Pork: Heat a large skillet over medium-high heat. Remove the pork from the marinade and discard the marinade. Brown the pork on all sides, working in batches if necessary.
3. Add the Marinade: Once the pork is browned, pour the reserved marinade into the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pork is tender and the sauce has thickened.
4. Add the Green Onions: Stir in the sliced green onions and cook for an additional 2-3 minutes, or until softened.
5. Serve and Enjoy: Serve the pork adobo over rice with your favorite sides, such as pineapple slices or coleslaw.

Tips for a Delicious Hawaiian Adobo:

• Use a good quality pork shoulder: The shoulder is a flavorful and tender cut of pork that will absorb the marinade well.
• Don’t overcook the pork: The pork should be cooked until tender, but not dry.
• Add some pineapple to the marinade: This will give the adobo a sweet and tangy flavor.
• Use a lot of garlic: Garlic is a key ingredient in Hawaiian adobo, so don’t be shy about using it.
• Simmer the adobo until the sauce thickens: This will allow the flavors to meld together and create a rich and flavorful sauce.

Variations on the Classic Pork Adobo Hawaiian Style:

• Add some heat: If you like a little spice, add some chopped chili peppers or red pepper flakes to the marinade.
• Use different cuts of pork: You can also use pork loin or tenderloin for a leaner adobo.
• Add some vegetables: Stir in some chopped carrots, celery, or green beans to the adobo for a more hearty meal.
• Make it vegetarian: Use tofu or tempeh instead of pork for a vegetarian version of the dish.

Why You’ll Love Pork Adobo Hawaiian Style:

• It’s a delicious and flavorful dish that is perfect for any occasion.
• It’s easy to make and can be tailored to your own taste preferences.
• It’s a great way to use up leftover pork.
• It’s a healthy and satisfying meal that is perfect for the whole family.

FAQ:

Q: What is the difference between pork adobo Hawaiian style and traditional Filipino adobo?

A: Pork adobo Hawaiian style is sweeter and tangier than traditional Filipino adobo, thanks to the addition of pineapple juice and brown sugar. It also typically has more garlic and green onions.

Q: Can I use other types of vinegar besides white vinegar?

A: Yes, you can use apple cider vinegar, rice vinegar, or red wine vinegar.

Q: How long can I marinate the pork?

A: You can marinate the pork for as little as 30 minutes or as long as overnight. The longer you marinate it, the more flavorful it will be.

Final Note:

Pork adobo Hawaiian style is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great way to use up leftover pork and is a healthy and satisfying meal that is perfect for the whole family. So next time you’re looking for a new and exciting recipe, give pork adobo Hawaiian style a try!