Learn How To Deep Fry Orange Chicken Like A Pro! 3 Simple Steps To Crispy Perfection

Craving the tantalizing flavors of orange chicken but not sure how to achieve that perfect crispy exterior and juicy interior at home? Look no further, as this comprehensive guide will provide you with step-by-step instructions on how to deep fry orange chicken like a pro.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1 cup vegetable oil, for frying

For the Orange Sauce:

• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon grated orange zest
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

#1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces, flour, salt, and pepper. Mix well to coat.
• In a separate bowl, whisk together the buttermilk. Dip the floured chicken pieces into the buttermilk and let them sit for 15 minutes.

#2. Heat the Oil:

• Pour the vegetable oil into a deep fryer or large saucepan and heat it to 375°F (190°C).

#3. Fry the Chicken:

• Carefully drop the chicken pieces into the hot oil. Fry for 5-7 minutes, or until golden brown and cooked through.

#4. Make the Orange Sauce:

• In a small saucepan, combine the orange juice, honey, soy sauce, brown sugar, white vinegar, and orange zest. Bring to a boil over medium heat.
• In a separate bowl, whisk together the cornstarch and water to form a slurry.
• Slowly whisk the cornstarch slurry into the boiling orange juice mixture. Reduce heat and simmer for 5 minutes, or until thickened.

#5. Toss the Chicken in the Sauce:

• Remove the chicken from the oil and drain on paper towels.
• Transfer the chicken to a large bowl and pour the orange sauce over it. Toss to coat.

#6. Serve and Enjoy:

• Serve the orange chicken immediately, garnished with sesame seeds or chopped green onions. Enjoy!

Tips for Crispy Chicken:

• Use cold buttermilk to tenderize the chicken.
• Don’t overcrowd the fryer. Fry the chicken in batches to ensure even cooking.
• Cook the chicken at a high temperature to create a crispy exterior.
• Drain the chicken well on paper towels to remove excess oil.

Healthier Options:

• Use lean chicken breasts instead of thighs.
• Bake the chicken instead of deep frying to reduce fat content.
• Use whole-wheat flour for added fiber.
• Swap out the honey in the orange sauce for maple syrup or agave nectar.

The Secret to the Perfect Orange Sauce:

• Use fresh orange juice for the best flavor.
• Adjust the amount of honey or brown sugar to your desired sweetness.
• Don’t overcook the sauce, as it will thicken as it cools.

FAQ:

Q: Can I use frozen chicken?
A: Yes, but thaw it completely before frying.

Q: How do I store leftover orange chicken?
A: Store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Q: What can I serve with orange chicken?
A: Rice, noodles, or steamed vegetables are all great options.

Q: Can I make the orange sauce ahead of time?
A: Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat before using.

Q: How do I make my orange chicken even more flavorful?
A: Add a splash of Sriracha or hoisin sauce to the orange sauce for an extra kick.