Transform Your Takeout With This Easy Orange Chicken Sauce Recipe!

Orange chicken is a delicious dish that can be made at home. The sauce is easy to make and can be customized to your taste. In this blog post, we will share an easy recipe for orange chicken sauce.

How To Make Orange Chicken Sauce Easy

Making orange chicken sauce is easy. Here’s a step-by-step guide to making it.

Ingredients:

1 1/2 cups orange juice

1/4 cup rice vinegar

1/4 cup soy sauce

1/4 cup honey

2 tablespoons orange zest

2 tablespoons cornstarch

1 tablespoon grated ginger

1 tablespoon minced garlic

2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together orange juice, rice vinegar, soy sauce, honey, orange zest, cornstarch, ginger, and garlic.

2. In a saucepan, heat vegetable oil over medium-high heat. Add the orange chicken sauce mixture and bring to a boil.

3. Reduce heat to low and simmer for 5 minutes, until sauce thickens.

4. Remove from heat and let cool.

5. Pour the orange sauce over the cooked chicken and toss to coat.

6. Serve over rice and enjoy!

What Are The Key Ingredients In Making Orange Chicken Sauce?

• * Soy sauce
• * Brown sugar
• * Cornstarch
• * Sesame oil

How Can I Make Orange Chicken Sauce Without Using Store-bought Orange Sauce?

Orange chicken is a popular Chinese-American dish that is typically made with deep-fried chicken coated in a sweet and tangy orange sauce. Although the classic recipe calls for store-bought orange sauce, it is possible to make a homemade version without using any pre-made sauces. Here are some steps you can follow to make your own orange chicken sauce from scratch:

1. Prepare the ingredients: Gather the necessary ingredients, such as orange juice, vinegar, soy sauce, sugar, ginger, garlic, and corn starch.

2. Make the marinade: In a bowl, whisk together the orange juice, vinegar, soy sauce, sugar, ginger, and garlic.

3. Marinate the chicken: Add the chicken pieces to the marinade bowl and toss to coat evenly. Let the chicken marinate for at least 30 minutes, or overnight if you have the time.

4. Prepare the sauce: In a pan, combine the orange juice mixture and corn starch. Stir well to dissolve the corn starch and bring the mixture to a boil over medium heat.

5. Simmer the sauce: Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it starts to thicken. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

6. Coat the chicken: Once the sauce has thickened, remove the pan from the heat. Toss the fried chicken in the sauce to coat evenly.

7. Serve: Transfer the orange chicken to a serving dish and serve hot with steamed rice or noodles.

That’s it! By following these steps, you can easily make a delicious and flavorful orange chicken sauce without using any store-bought sauces.

Are There Any Substitutes For Orange Juice In Orange Chicken Sauce?

Orange juice is an essential ingredient in making orange chicken sauce. It adds a tangy, citrusy flavor to the sauce. However, if you don’t have orange juice, there are other substitutes you can use. Here are a few options:

1. Mandarin Orange Juice: Mandarin orange juice is similar to orange juice and can be used in the sauce. It has a slightly sweeter flavor, so you may want to reduce the sugar in the recipe.

2. Lemon Juice: Lemon juice is another citrus juice that can be used as a substitute for orange juice. It is more acidic than orange juice, so you may want to add a pinch of baking soda to neutralize the acidity.

3. Lime Juice: Lime juice is also a good option, but it has a more sour taste than orange juice. You may want to adjust the other ingredients in the recipe accordingly.

4. Orange Marmalade: If you are looking for a sweeter alternative to orange juice, you can try using orange marmalade. It has a more intense orange flavor and can be used as a substitute.

These substitutes may not taste exactly the same as orange juice, but they will still give the sauce an orangey flavor. You can also try using a combination of these substitutes to get the desired flavor.

How Can I Thicken Orange Chicken Sauce?

Orange chicken is a popular Chinese-American dish that is made with crispy fried chicken tossed in a sweet and tangy orange sauce. The sauce is usually made with orange juice, vinegar, soy sauce, sugar, ginger, garlic, and cornstarch.

There are several ways to thicken the orange chicken sauce. One way is to cook the sauce longer, allowing the liquid to evaporate and the flavors to intensify. Another way is to add cornstarch or other thickening agents to the sauce. This will give it more of a gravy-like consistency.

You can also add some cooked vegetables to the sauce, such as carrots, bell peppers, or broccoli. This will help thicken the sauce and add some extra flavor and texture to the dish.

Finally, you can also add some cornstarch slurry to the sauce. To do this, mix equal parts cornstarch and water, then stir the slurry into the sauce. Let it cook for a few minutes, or until the sauce has thickened to your desired consistency.

How Can I Add Flavor To Orange Chicken Sauce?

Orange chicken sauce is a delicious and tangy addition to any dish. There are many ways you can enhance the flavors of your orange chicken sauce. One option is to add soy sauce, which will give the tangy sauce a salty and umami flavor. Another option is to add hot sauce or chili pepper flakes, which will add a bit of heat and spice to the sauce. You can also add grated orange zest or juice, which will add a burst of citrus flavor. Finally, you could also add ginger or garlic, which will give the tangy sauce a little bit of that fresh, garlic taste. Experiment with the different flavors to find what you like best.

Final Thoughts

In conclusion, making orange chicken sauce at home can be easy and delicious. With just a few ingredients and a little bit of time, you can have the perfect sauce for your chicken. So don’t wait any longer, try this recipe today!