Get The Most Tender And Flavorful Japanese Chicken Teriyaki – Here’s How To Make It!

Japanese chicken teriyaki is a beloved dish that combines tender chicken with a sweet and savory teriyaki sauce. If you’ve always wanted to master this culinary delight, you’re in the right place. This comprehensive guide will walk you through every step of the process, from marinating the chicken to creating the perfect sauce. Get ready to impress your taste buds and enjoy the authentic flavors of this Japanese classic.

Ingredients for Japanese Chicken Teriyaki

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 green onion, thinly sliced (for garnish)

Step-by-Step Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken with the soy sauce, mirin, sake, brown sugar, and honey. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Make the Teriyaki Sauce

In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

3. Thicken the Sauce (Optional)

If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water. Add the cornstarch mixture to the sauce and cook, stirring constantly, until the sauce has thickened.

4. Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium heat. Add the chicken and cook until browned on all sides. Pour the teriyaki sauce over the chicken and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Garnish and Serve

Transfer the chicken teriyaki to a serving dish and garnish with sliced green onions. Serve over rice or noodles.

Variations on Japanese Chicken Teriyaki

• Chicken Teriyaki with Vegetables: Add sliced vegetables such as carrots, bell peppers, or onions to the skillet with the chicken.
• Spicy Chicken Teriyaki: Add a tablespoon of Sriracha or chili paste to the teriyaki sauce for a spicy kick.
• Teriyaki Chicken Bowls: Serve the chicken teriyaki over a bed of rice, vegetables, and a fried egg for a complete meal.

Tips for Perfect Chicken Teriyaki

• Use dark meat chicken, such as thighs, for a more flavorful result.
• Marinate the chicken for as long as possible to allow the flavors to penetrate.
• Don’t overcook the chicken, as it will become tough.
• Taste the teriyaki sauce and adjust the seasonings to your liking.
• Serve the chicken teriyaki immediately for the best flavor.

Nutritional Information (Per Serving)

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Questions You May Have

Q: Can I use other types of meat for chicken teriyaki?
A: Yes, you can use beef, pork, or tofu as alternatives to chicken.

Q: Is it necessary to use mirin and sake in the teriyaki sauce?
A: Mirin and sake add depth of flavor to the sauce, but you can substitute white wine or dry sherry if you don’t have them.

Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: What are some side dishes that pair well with chicken teriyaki?
A: Rice, noodles, steamed vegetables, or a side salad are all great accompaniments to chicken teriyaki.