How To Make Ground Beef And Potatoes Taste Like Heaven In Just 5 Minutes!

Craving a hearty and comforting meal? Look no further than the classic combination of ground beef and potatoes. This dish is not only delicious but also surprisingly easy to make. In this comprehensive guide, we will delve into the art of creating this culinary masterpiece, providing you with step-by-step instructions, tips, and variations to elevate your dish to perfection.

Ingredients

• 1 pound ground beef (80/20 lean to fat ratio)
• 3-4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional)

Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.

Step 3: Add the Potatoes

Stir in the diced potatoes and cook for 5-7 minutes, or until they begin to brown.

Step 4: Season and Add Tomatoes

Sprinkle the chili powder, cumin, salt, and black pepper over the mixture. Add the tomato sauce and diced tomatoes with green chilies.

Step 5: Simmer

Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, or until the potatoes are tender.

Step 6: Check Seasoning

Taste the mixture and adjust the seasonings as needed. Add more salt, pepper, or chili powder to your liking.

Step 7: Garnish and Serve

Sprinkle with fresh cilantro (optional) and serve with your favorite sides, such as mashed potatoes, rice, or crusty bread.

Tips for Success

• Use a leaner ground beef (90/10 or 93/7) for a healthier option.
• If you don’t have diced tomatoes with green chilies, you can use regular diced tomatoes and add a chopped jalapeño pepper for some spice.
• For a thicker stew, add 1/4 cup of flour or cornstarch to the tomato sauce before adding it to the skillet.
• If the mixture becomes too thick, add a little water or beef broth to thin it out.
• Let the dish simmer for at least 30 minutes to allow the flavors to develop.

Variations

• Shepherd’s Pie: Top the ground beef and potato mixture with mashed potatoes and bake in the oven until golden brown.
• Cottage Pie: Similar to Shepherd’s Pie, but use leftover roast beef instead of ground beef.
• Skillet Nachos: Spread tortilla chips on a baking sheet, top with the ground beef and potato mixture, and add your favorite nacho toppings.
• Stuffed Peppers: Hollow out bell peppers, fill them with the ground beef and potato mixture, and bake until tender.
• Taco Filling: Use the ground beef and potato mixture as a filling for tacos, burritos, or quesadillas.

The Perfect Side Dishes

• Mashed potatoes
• Rice
• Crusty bread
• Green salad
• Roasted vegetables

“How to Make Ground Beef with Potatoes” FAQs

Q: Can I use frozen potatoes?
A: Yes, you can use frozen potatoes. Thaw them completely before adding them to the skillet.

Q: How do I thicken the stew?
A: Add 1/4 cup of flour or cornstarch to the tomato sauce before adding it to the skillet.

Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you’re ready to serve.

Q: What are some other seasoning options?
A: You can add oregano, basil, paprika, or any other spices you enjoy.

Q: How do I make this dish vegetarian?
A: Replace the ground beef with a plant-based protein, such as tofu or lentils.

Recommendations: A Culinary Adventure

Creating a delectable ground beef with potatoes dish is a culinary adventure that will delight your taste buds and warm your soul. Embrace the versatility of this dish by experimenting with different variations and seasonings. Whether you’re a seasoned chef or a novice cook, this guide will empower you to master this classic comfort food. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you with a satisfying and unforgettable meal.