Learn How To Make Pork Belly Sisig At Home With This Simple Recipe!

Craving a tantalizing and flavorful dish that will tantalize your taste buds? Look no further than pork belly sisig, a Filipino culinary delight that combines crispy pork belly, tangy onions, and a medley of spices. In this comprehensive guide, we’ll embark on a culinary adventure to master the art of “how to make pork belly sisig” and create a dish that will leave you craving more.

Ingredients You’ll Need

• 1 pound pork belly, cut into small cubes
• 1 large onion, chopped
• 1/2 cup chopped jalapeño peppers (optional, for heat)
• 1 tablespoon soy sauce
• 1 tablespoon calamansi juice (or lime juice)
• 1 teaspoon fish sauce
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped cilantro

Step-by-Step Instructions

#1. Prepare the Pork Belly

Season the pork belly cubes with salt and pepper. Heat a large skillet over medium-high heat and add the pork belly. Cook, stirring occasionally, until browned on all sides.

#2. Sauté the Onions

Remove the pork belly from the skillet and set aside. Add the chopped onions to the skillet and sauté until softened and translucent.

#3. Add the Jalapeños (Optional)

If desired, add the chopped jalapeño peppers to the skillet and sauté for a few minutes until fragrant.

#4. Combine the Ingredients

Return the pork belly to the skillet and add the soy sauce, calamansi juice, fish sauce, and ground black pepper. Stir well to combine.

#5. Cook the Sisig

Reduce heat to medium-low and simmer the sisig for 15-20 minutes, or until the pork is tender and the sauce has thickened.

#6. Garnish and Serve

Transfer the sisig to a serving platter and garnish with chopped cilantro. Serve immediately with rice or tortillas.

Tips for Making the Best Pork Belly Sisig

• Use high-quality pork belly with a good fat-to-meat ratio.
• Don’t overcook the pork belly. It should be slightly crispy on the outside but still tender on the inside.
• Taste the sisig and adjust the seasonings to your preference.
• Serve the sisig hot and sizzling for the ultimate taste experience.

Health Benefits of Pork Belly Sisig

• Pork belly is a good source of protein, iron, and B vitamins.
• Onions are rich in antioxidants and have anti-inflammatory properties.
• Jalapeño peppers contain capsaicin, which has been shown to boost metabolism and reduce pain.

Variations on Pork Belly Sisig

• Spicy Sisig: Add more jalapeño peppers or use hotter varieties.
• Sweet Sisig: Add a touch of honey or brown sugar to the sauce.
• Sour Sisig: Use more calamansi juice or vinegar in the sauce.
• Vegetable Sisig: Replace the pork belly with chopped vegetables such as cabbage, carrots, and bell peppers.

FAQ

Q: What is the difference between sisig and pork belly sisig?
A: Traditional sisig is made with pork head and liver, while pork belly sisig uses pork belly.

Q: Can I make pork belly sisig ahead of time?
A: Yes, you can make pork belly sisig up to 2 days ahead of time. Simply reheat it in a skillet over medium heat before serving.

Q: What are some other side dishes that go well with pork belly sisig?
A: Pork belly sisig pairs well with rice, tortillas, or even eggs.