Unveiling the mystery: can you microwave corn on the cob to perfection?
What To Know
- Cut the microwaved corn off the cob and add it to a salad with tomatoes, cucumbers, and onions.
- Whether you prefer it with or without the husks, microwaving is the perfect cooking method for perfectly cooked corn that is juicy, tender, and bursting with flavor.
- Can I microwave corn on the cob in the husk.
Absolutely! Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. With just a few minutes in the microwave, you can have perfectly cooked corn that’s juicy, tender, and bursting with flavor.
Benefits of Microwaving Corn on the Cob
- Speed: Microwaving corn on the cob is significantly faster than boiling or grilling it. You can have cooked corn ready to eat in just a few minutes.
- Convenience: Microwaving is the most convenient way to cook corn on the cob. No need for large pots of water or hot grills. Simply place the corn in the microwave and set the timer.
- Versatility: You can microwave corn on the cob with or without the husks. If you leave the husks on, they will help to steam the corn and keep it moist. If you remove the husks, you will get a crispier texture.
- Healthier: Microwaving corn on the cob is a healthier cooking method than boiling it. Boiling corn leaches out some of the nutrients, while microwaving preserves them.
How to Microwave Corn on the Cob
Materials:
- 1-2 ears of corn on the cob
- Microwave-safe bowl or plate
- Paper towels (optional)
Instructions:
1. Prepare the corn: Remove the husks and silk from the corn if desired.
2. Place in the microwave: Place the corn on a microwave-safe bowl or plate.
3. Add water (optional): For added moisture, add a splash of water to the bottom of the bowl.
4. Cover (optional): If you want to steam the corn, cover the bowl with a damp paper towel.
5. Microwave: Microwave on high power for 2-4 minutes per ear, depending on the size of the corn.
6. Check for doneness: Pierce the corn with a fork to check if it is tender.
7. Let stand: Let the corn stand for a few minutes before serving.
Tips for Microwave Cooking Corn on the Cob
- Use fresh corn: Fresh corn will cook more evenly and have a better flavor than frozen corn.
- Adjust cooking time: The cooking time will vary depending on the size and freshness of the corn. Start with a shorter cooking time and increase as needed.
- Don’t overcook: Overcooking corn will make it tough and chewy.
- Add seasonings: You can add salt, pepper, or other seasonings to the corn before microwaving for extra flavor.
- Serve with butter: Butter is a classic accompaniment to corn on the cob.
Microwave Cooking Corn on the Cob with the Husks On
1. Remove the silk: Remove the silk from the corn, but leave the husks intact.
2. Microwave: Microwave on high power for 4-6 minutes per ear, depending on the size of the corn.
3. Check for doneness: Peel back a corner of the husk to check if the corn is tender.
4. Let stand: Let the corn stand for a few minutes before serving.
Microwave Cooking Corn on the Cob without the Husks
1. Remove the husks and silk: Remove the husks and silk from the corn.
2. Microwave: Microwave on high power for 2-4 minutes per ear, depending on the size of the corn.
3. Check for doneness: Pierce the corn with a fork to check if it is tender.
4. Let stand: Let the corn stand for a few minutes before serving.
Variations on Microwave Corn on the Cob
- Grilled corn: After microwaving, grill the corn for a few minutes to give it a smoky flavor.
- Roasted corn: After microwaving, roast the corn in the oven for a crispy exterior.
- Elote: Spread the microwaved corn with a mixture of mayonnaise, lime juice, chili powder, and cilantro.
- Corn salad: Cut the microwaved corn off the cob and add it to a salad with tomatoes, cucumbers, and onions.
In a nutshell: Microwaving Corn on the Cob – A Culinary Delight
Microwaving corn on the cob is a quick, convenient, and delicious way to enjoy this summer favorite. Whether you prefer it with or without the husks, microwaving is the perfect cooking method for perfectly cooked corn that is juicy, tender, and bursting with flavor.
Questions We Hear a Lot
Q: Can I microwave corn on the cob in the husk?
A: Yes, you can microwave corn on the cob in the husk. Just remove the silk and microwave for a longer period of time.
Q: How do I know when the corn on the cob is done microwaving?
A: Pierce the corn with a fork to check if it is tender.
Q: Can I microwave multiple ears of corn on the cob at the same time?
A: Yes, you can microwave multiple ears of corn on the cob at the same time. Just adjust the cooking time accordingly.
Q: How do I prevent the corn from drying out in the microwave?
A: Add a splash of water to the bottom of the microwave-safe bowl or plate.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. Just thaw it slightly before microwaving.