Unleash The Power: How To Make Denny’s Bourbon Chicken Skillet In Minutes

Indulge in the tantalizing flavors of Denny’s Bourbon Chicken Skillet with our comprehensive guide. This delectable dish combines tender chicken, a savory bourbon sauce, and a medley of vegetables for a truly unforgettable culinary experience.

Gather Your Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup bourbon
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• Green onions, for garnish

Instructions for Culinary Excellence

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables: Add the bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are softened and caramelized, about 5 minutes.

3. Create the Bourbon Sauce: Pour the bourbon into the skillet and let it simmer until reduced by half. Add the chicken broth, soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.

4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually add the slurry to the bourbon sauce, stirring constantly until the sauce thickens.

5. Return the Chicken: Add the cooked chicken back to the skillet and stir to coat in the bourbon sauce. Simmer for 5 minutes, or until the chicken is heated through.

6. Garnish and Serve: Sprinkle with green onions and serve over rice or noodles.

Enhancing the Flavor Profile

• Spice it Up: Add a pinch of red pepper flakes or chili powder for a touch of heat.
• Sweeten the Deal: Drizzle with honey or maple syrup for a hint of sweetness.
• Add Some Crunch: Top with crispy fried onions or wonton strips for extra texture.

The Secret to a Perfect Bourbon Chicken Skillet

• Use Quality Bourbon: Opt for a smooth and flavorful bourbon for the best results.
• Don’t Overcook the Chicken: Cook the chicken just until golden brown to prevent it from becoming dry.
• Simmer the Sauce: Allow the sauce to simmer gently to develop a rich and complex flavor.

Variations on a Culinary Theme

• Vegetarian Delight: Substitute tofu or tempeh for the chicken.
• Seafood Sensation: Swap out the chicken for shrimp or salmon.
• Spicy Sizzle: Add a diced jalapeño to the vegetables for a fiery kick.

Frequently Asked Questions

Q: Can I use a different type of alcohol instead of bourbon?
A: Yes, you can substitute whiskey, brandy, or even rum for a different flavor profile.

Q: What can I serve with the bourbon chicken skillet?
A: Rice, noodles, roasted vegetables, or a side salad are all excellent accompaniments.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and chicken separately and reheat them when ready to serve.