How To Make Chicken Teriyaki With Vegetables – The Easiest Recipe You’ll Ever Find

Craving a tantalizing dish that bursts with umami and vibrant colors? Look no further than chicken teriyaki with vegetables! This beloved Japanese delicacy is not only a culinary delight but also a breeze to prepare. Follow our step-by-step guide to master the art of making this savory and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (such as broccoli, carrots, bell peppers, snap peas)
• 1 tablespoon vegetable oil
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

Instructions

Preparing the Chicken

1. In a large bowl, combine the chicken pieces, teriyaki sauce, cornstarch, and water. Mix well to coat the chicken evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Cooking the Vegetables

1. In a large skillet or wok, heat the vegetable oil over medium heat.
2. Add the mixed vegetables and sauté until tender-crisp, about 5-7 minutes.
3. Remove the vegetables from the skillet and set aside.

Cooking the Chicken

1. Heat the sesame oil in the same skillet over medium-high heat.
2. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the cooked vegetables back to the skillet and stir to combine.

Finishing Touches

1. Bring the mixture to a simmer and cook until the sauce thickens, about 2-3 minutes.
2. Garnish with chopped green onions and sesame seeds, if desired.

Tips

• For a richer flavor, use dark meat chicken thighs instead of breasts.
• Add other vegetables to your liking, such as onions, mushrooms, or zucchini.
• If you don’t have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, honey, and ginger.
• Serve over rice or noodles for a complete meal.

Variations

• Spicy Chicken Teriyaki: Add a teaspoon of Sriracha or red pepper flakes to the teriyaki sauce for a kick.
• Pineapple Chicken Teriyaki: Add chopped pineapple chunks to the skillet along with the vegetables.
• Teriyaki Chicken Stir-Fry: Omit the sauce and cook the chicken and vegetables in a stir-fry sauce of your choice.

Serving Suggestions

• Serve with steamed rice, noodles, or quinoa.
• Accompany with a side salad or miso soup.
• Garnish with a sprinkle of sesame seeds or chopped green onions.

The Joy of Cooking

Making chicken teriyaki with vegetables is a delightful culinary journey that yields a delicious and nutritious meal. Whether you’re feeding your family, hosting a dinner party, or simply craving a flavorful treat, this dish is sure to impress. So, gather your ingredients, put on your apron, and let’s embark on this culinary adventure together!

Questions You May Have

Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work well in this recipe. Simply thaw them before cooking.

Q: How do I make my own teriyaki sauce?
A: Combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, and 1 teaspoon grated ginger in a small saucepan. Bring to a simmer and cook until thickened.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken overnight. Once cooked, the dish can be stored in the refrigerator for up to 3 days. Reheat before serving.