Save Time And Money: Learn How To Make Delicious Chicken Teriyaki With Store-bought Sauce!

Chicken teriyaki is a beloved dish that combines the savory flavors of chicken with the sweet and tangy glaze of teriyaki sauce. While many recipes call for making the sauce from scratch, you can easily achieve mouthwatering chicken teriyaki using store-bought sauce. Here’s a step-by-step guide to help you master this culinary delight.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup store-bought teriyaki sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sesame oil
• 1 green onion, sliced (optional)

Step-by-Step Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.

2. Marinate the Chicken: In a large bowl, combine the chicken pieces, teriyaki sauce, water, cornstarch, brown sugar, ginger, garlic powder, and sesame oil. Mix well and marinate for at least 30 minutes.

3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and slightly browned.

4. Make the Sauce: While the chicken is cooking, whisk together the remaining teriyaki sauce and water in a small bowl.

5. Thicken the Sauce: Add the cornstarch mixture to the sauce and whisk until the sauce thickens.

6. Glaze the Chicken: Pour the thickened sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes, or until the sauce is slightly caramelized.

7. Serve and Enjoy: Garnish with sliced green onions and serve over rice or noodles.

Tips for Success:

• Use a good quality teriyaki sauce for the best flavor.
• Marinating the chicken for longer will result in more flavorful meat.
• If the sauce is too thick, add a little more water. If it’s too thin, add a little more cornstarch.
• Don’t overcook the chicken, as it will become tough.
• Serve with your favorite sides, such as rice, noodles, or steamed vegetables.

Variations:

• Add chopped vegetables, such as carrots, bell peppers, or onions, to the stir-fry.
• Use different types of meat, such as beef, pork, or tofu.
• Experiment with different flavors by adding spices like chili flakes or Sriracha.

Wrapping Up

Making chicken teriyaki with store-bought sauce is a quick and easy way to enjoy a delicious and satisfying meal. By following these simple steps and experimenting with variations, you can impress your family and friends with your culinary skills. So, grab your ingredients and get ready to savor the sweet and savory flavors of this classic dish.

FAQ:

Q: Can I use other types of sauce?
A: Yes, you can use other store-bought sauces, such as hoisin sauce or sweet and sour sauce.

Q: How can I make my chicken teriyaki healthier?
A: Use lean chicken breasts, reduce the amount of sugar in the sauce, and serve with brown rice or whole-wheat noodles.

Q: How long can I store chicken teriyaki?
A: Cooked chicken teriyaki can be stored in the refrigerator for up to 3 days.