How To Make Chicken Stir Fry In Just 5 Minutes With Just Soy Sauce!
What To Know
- The soy sauce in the marinade adds a delicious umami flavor to the chicken, while the garlic and ginger add a touch of spice.
- For example, you could try a stir fry with chicken and pineapple chunks in a sweet and sour sauce, or chicken and zucchini in a teriyaki sauce.
- No matter what vegetables you choose, the key to a successful chicken stir fry is to cook the chicken and vegetables over very high heat, stirring constantly, until they are cooked but still crisp.
Stir-frying is one of the easiest and most delicious ways to cook chicken. It’s also a great way to use up leftover chicken and vegetables. And best of all, it’s so easy to customize! You can add whatever vegetables you have on hand, and you can use whatever sauce you prefer. But if you’re looking for a quick and easy stir-fry with just soy sauce, you’ve come to the right place.
How To Make Chicken Stir Fry With Just Soy Sauce
Gather your ingredients. For this recipe, you’ll need boneless, skinless chicken thighs, soy sauce, cornstarch, cooking oil, minced garlic, ginger, and soy sauce.
Step 2
Cut the Chicken into Bite-Sized Pieces.
Cut the boneless chicken thighs into bite-sized pieces. This will give your stir fry more surface area to cook and absorb flavors.
Step 3
Marinate the Chicken.
In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well to make sure the cornstarch is evenly distributed. Let this marinate for at least 30 minutes (or up to 2 hours). The longer you marinate, the more flavorful your chicken will be, so don’t skip this step!
Step 4
Cook the Chicken.
Heat a wok or large frying pan over medium-high heat. Add cooking oil and let it heat for about 30 seconds. Add the marinated chicken pieces to the wok and spread them out in a single layer. Cook for 2-3 minutes, or until the chicken begins to turn golden brown.
Step 5
Add Aromatics.
Add the minced garlic and ginger to the pan. Cook for another 2-3 minutes, or until the chicken is cooked through and the garlic and ginger are fragrant.
Step 6
Serve the Stir Fry.
Serve the chicken stir fry over rice or noodles. Top with chopped green onions and sesame seeds, if desired.
Step 7
Enjoy Your Delicious Chicken Stir Fry!
This dish is easy to make and packed with flavor. The soy sauce in the marinade adds a delicious umami flavor to the chicken, while the garlic and ginger add a touch of spice. The cornstarch helps to thicken the sauce and gives the chicken a nice, crispy exterior.
Chicken Stir Fry is a delicious, easy dish that is perfect for weeknight dinners or special occasions.
Can I Substitute Rice Vinegar For Soy Sauce In A Stir Fry?
- 1. Yes, you can substitute rice vinegar for soy sauce in a stir-fry.
- 2. Rice vinegar has a milder, sweeter flavor than soy sauce, so it will change the taste slightly.
- 3. You can use the same amount of rice vinegar as soy sauce, or you can reduce the amount of rice vinegar and add more sugar or honey to balance out the flavor.
- 4. Rice vinegar is healthier than soy sauce, as it is lower in sodium and does not contain preservatives.
- 5. If you are following a gluten-free diet, rice vinegar is a good option, as it is made from rice, unlike soy sauce, which is made from fermented wheat.
What Kind Of Vegetables Go Well With Chicken In A Stir Fry?
Chicken is a versatile protein that pairs well with a wide variety of vegetables in a stir fry. Some classic pairings that work well include broccoli, bell peppers, carrots, snap peas, and mushrooms. These vegetables can be cut into uniform, bite-sized pieces and cooked quickly over high heat to retain some of their crispness.
To add some extra flavor and texture, you can also experiment with different spices or sauces. For example, you could try a stir fry with chicken and pineapple chunks in a sweet and sour sauce, or chicken and zucchini in a teriyaki sauce.
Another popular option is to combine chicken with rice noodles or rice. This can help to fill you up and add some extra carbohydrates to your meal.
No matter what vegetables you choose, the key to a successful chicken stir fry is to cook the chicken and vegetables over very high heat, stirring constantly, until they are cooked but still crisp. This will ensure that the vegetables retain their flavor and the chicken is cooked through.
So next time you’re looking for a quick and healthy meal, try stir frying some chicken and vegetables. It’s sure to be a hit!
How Can I Make My Stir Fry More Flavorful?
The key to making flavorful stir-fry dishes is to use a variety of flavorful ingredients. Here are some tips on how to give your stir-fry a boost of flavor:
1. Start with fresh ingredients. Fresh ingredients taste better and have more flavor than pre-packaged or frozen ingredients.
2. Use a variety of vegetables. Different vegetables have different textures and flavors, so try to incorporate a variety of them in your stir-fry. Some good options include bell peppers, broccoli, carrots, and onions.
3. Add herbs and spices. Spices such as garlic, ginger, and chili peppers can add a lot of flavor to your stir-fry. Experiment with different combinations of spices to find what you like best.
4. Use a good-quality cooking oil. Cooking oils such as peanut oil and sesame oil can add a lot of flavor to your stir-fry.
5. Cook your stir-fry over high heat. This helps to caramelize the natural sugars in the vegetables and gives them a nice, crispy texture.
By following these tips, you can ensure that your stir-fry will be flavorful and delicious.
Can I Use Honey Instead Of Sugar In A Stir Fry?
Absolutely! Honey is a great alternative to sugar in a stir fry. It has a slightly more complex flavor than sugar, but it adds a delicious sweetness to your dish. It’s also a healthier option, as it contains antioxidants and other nutrients that can benefit your health. When using honey in a stir fry, it’s important to keep in mind that it’s sweeter than sugar, so you may not need as much. Start by adding a small amount and tasting as you go, adding more as needed. It’s also a good idea to use a milder-flavored honey, as stronger varieties can overpower the other flavors of your stir fry. One thing to note is that honey can burn easily, so it’s important to watch it closely and stir it often to prevent burning. Overall, using honey instead of sugar in a stir fry is a great way to add a touch of sweetness to your dish without overpowering the other flavors.
How Can I Make My Stir Fry Healthier?
Stir frying is a popular method of cooking, but traditional recipes can be high in fat and calories. To make your stir fry healthier, start by choosing a lean protein such as chicken, shrimp, or tofu. Then, use a small amount of oil to cook the protein and vegetables. Instead of adding high-calorie sauces, use low-sodium soy sauce or lemon juice to flavor the stir fry. You can also add a variety of vegetables to your stir fry, such as broccoli, bell peppers, and mushrooms. Finally, serve your stir fry over brown rice or quinoa instead of white rice. By following these tips, you can quickly and easily create a healthy stir fry that is full of flavor.
Key Points
In conclusion, with just soy sauce and a few other ingredients, you can create a delicious and flavorful chicken stir fry. This recipe is easy, quick, and healthy, making it perfect for a weeknight meal. So next time you’re in the mood for Chinese takeout, skip the expensive delivery and make your own chicken stir fry at home!