Cooking Tips

How To Make Vegan Chicken Pot Pie: The Surprising Secret Ingredient That Will Blow Your Mind!

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

What To Know

  • Once the filling is ready, spoon it into your pie crust and top with a pie crust lid, or slice vents into the top of the crust.
  • Bake the pie according to the instructions on the pie crust package until the filling is bubbly and the crust is golden brown.
  • If you’re following a vegan diet, look for a vegan pie crust or check the ingredients list to ensure the pie crust is dairy-free.

Learn how to make vegan chicken pot pie! This easy recipe is perfect for beginners and is sure to satisfy your cravings. Whether you’re vegan or just looking to try something new, this dish is sure to impress.

How To Make Vegan Chicken Pot Pie

Making vegan chicken pot pie is a delightful process that requires very little effort. Follow these six easy steps and you’ll be well on your way to a satisfying and delicious meal. The secret to success is using high-quality ingredients to create a hearty and flavorful filling.

Step 1: Gather the ingredients

You’ll need:

* 1 package Gardein Chick’n Scallopini

* 1 package Gardein Seasoned Breaded Chick’n

* 1 cup vegetable broth

* 1 cup almond milk

* 1 cup frozen mixed vegetables

* 1/2 cup all-purpose flour

* 1/2 cup water

* 1 sheet puff pastry

Step 2: Prepare the crust

Preheat the oven to 375°F. Lightly grease a 9-inch pie pan.

Unroll the puff pastry sheet and fit it into the pie pan, trimming any excess. Prick the bottom and sides of the crust with a fork.

Step 3: Prepare the filling

Heat a large skillet over medium heat. Add the Gardein Chick’n Scallopini and cook for 3-4 minutes on each side, or until lightly browned. Remove the cooked scallops from the skillet and set aside.

In the same skillet, add the Gardein Seasoned Breaded Chick’n and cook for 3-4 minutes on each side, or until lightly browned. Remove the cooked chicken from the skillet and set aside.

In a small bowl, whisk together the flour and water. Add the vegetable broth and almond milk to the skillet and bring to a simmer. Whisk in the flour mixture and cook, stirring constantly, until thickened.

Add the cooked scallops, frozen mixed vegetables, and cooked chicken to the skillet and stir to combine.

Step 4: Assemble the pie

Pour the filling into the prepared crust. Top with the puff pastry crust, pressing the edges to seal. Cut a few slits in the top to allow steam to escape.

Step 5: Bake the pie

Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.

What Are The Key Ingredients Needed To Make Vegan Chicken Pot Pie?

  • * Filling: For the filling, you will need vegetables such as carrots, peas, and potatoes. You will also need vegan butter, flour, and vegetable broth.
  • * Pastry: You will need pastry dough for the crust of the pot pie. You can use store-bought pastry dough or make your own using flour, salt, vegan butter, and cold water.
  • * Seasonings: To add flavor to the filling, you will need herbs and spices such as thyme, parsley, salt, and pepper.
  • * Baking dish: You will need a baking dish or casserole dish to bake the pot pie in.

Can You Make Vegan Chicken Pot Pie Using Store-bought Pie Crust Or Do You Have To Make It From Scratch?

Yes, you can make a vegan chicken pot pie using store-bought pie crust! While many people prefer the taste of homemade pie crust, store-bought crusts can be a convenient option if you’re short on time.

To make a vegan chicken pot pie with store-bought crust, start by preparing the filling. You can use a variety of ingredients for the filling, such as tofu, chickpeas, or other vegetables. To mimic the texture of chicken, you can use cubed or crumbled tofu that has been marinated in a mixture of soy sauce, nutritional yeast, and seasonings.

Once the filling is ready, spoon it into your pie crust and top with a pie crust lid, or slice vents into the top of the crust. Bake the pie according to the instructions on the pie crust package until the filling is bubbly and the crust is golden brown.

Keep in mind that store-bought pie crusts are usually made with butter, so they may not be vegan. If you’re following a vegan diet, look for a vegan pie crust or check the ingredients list to ensure the pie crust is dairy-free.

Alternatively, you can make your own pie crust using vegan ingredients. There are many recipes available online that use coconut oil or vegan butter in place of regular butter. You can also experiment with different flours, such as whole wheat pastry flour or almond flour, to create a healthier crust.

Whether you choose to make your own crust or opt for store-bought, a vegan chicken pot pie can be a delicious and satisfying meal. You can also experiment with different fillings and crusts to find your favorite combination.

How Long Does It Take To Make Vegan Chicken Pot Pie From Start To Finish?

Vegan chicken pot pie is a delicious and satisfying meal, and it can also be made relatively quickly. Here is a general timeline for how long it will take to make a vegan chicken pot pie from start to finish:

First, you will need to gather your ingredients. This will likely include vegetables, such as carrots, celery, and peas, as well as vegan chicken, flour, butter, and broth.

Next, you will need to prepare the vegetables. This will likely involve chopping them up and blanching them in boiling water for a few minutes to soften them up.

Once the vegetables are cooked, you will need to remove them from the heat and set aside.

Then, you will need to prepare the vegan chicken. This will likely involve cooking it in a pan with oil or cooking spray until it is browned and crispy.

Once the vegan chicken is cooked, you will need to remove it from the heat and set aside.

Then, you will need to prepare the broth. This will likely involve heating it in a pot or saucepan until it is hot.

Once the broth is hot, you will need to add the flour, butter, and seasonings to it, and stir well to combine.

Then, you will need to add the cooked vegetables and vegan chicken to the broth and stir well to combine.

Finally, you will need to pour the mixture into a baking dish and top with pie crust.

Can You Make Vegan Chicken Pot Pie In Advance And Reheat It In The Oven Later?

Yes, you can make vegan chicken pot pie in advance and reheat it in the oven later. It is easy to make vegan chicken pot pie in advance. To make vegan chicken pot pie in advance, you can prepare the filling, assemble the pot pie, and refrigerate it. When you are ready to reheat the pot pie, you can bake it in the oven until it is heated through. You can also freeze the pot pie and reheat it in the oven later. To freeze the pot pie, you can bake it until it is partially frozen, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When you are ready to reheat the pot pie, you can thaw it overnight in the refrigerator and bake it until it is heated through.

What Are Some Tips For Making The Best Vegan Chicken Pot Pie?

Chicken pot pie is a classic comfort food that everyone can enjoy, even vegans. There are many ways to make a vegan chicken pot pie, and here are some tips to help you create the best one.

First, you want to choose a filling. Some options include tofu, seitan, or a mix of vegetables. Tofu can be a good source of protein, while seitan has a chewy texture that can resemble meat. You can use a mix of vegetables, like carrots, peas, and potatoes, to add a variety of textures and flavors.

Next, you’ll want to choose a pie crust. Some options include a puff pastry crust, a pie crust, or a biscuit crust. The puff pastry crust will be light and flaky, while the pie crust will be crisp and buttery. The biscuit crust will be soft and crumbly.

Once you have your filling and crust, you’re ready to assemble the pot pie. First, pour the filling into the pie crust. Then, top the filling with a layer of pie crust, or a puff pastry crust. Finally, bake the pot pie in the oven until the crust is golden brown and the filling is bubbling.

You can also add herbs and spices to the filling to give it an extra kick of flavor. Some options include thyme, sage, and rosemary. You can also add salt, pepper, and garlic powder to taste.

Recommendations

In conclusion, vegan chicken pot pie is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So, the next time you are looking for a comforting and hearty meal, be sure to try vegan chicken pot pie.

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Sophia

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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