Say Goodbye To Shortening – Here’s How To Make The Best Chicken Pot Pie Crust Ever!

Chicken pot pie is a beloved comfort food, and the key to its flaky, delicious crust is using shortening. If you’re trying to bake a pot pie without a tub of shortening in your fridge, don’t despair! There are several ways to make a pot pie crust without shortening. Try one of these recipes instead, and you’ll be enjoying chicken pot pie in no time.

How To Make Chicken Pot Pie Crust Without Shortening

Making chicken pot pie crust without shortening is a little easier than you might think. There are a few different ways to go about this, and I’ll outline them below.

First, let’s talk about the shortening. Shortening is a fat that is solid at room temperature. It’s used in pie crusts to make the crust flaky and tender. However, it’s not necessary to use shortening in a pie crust. You can substitute butter or lard instead. Butter has a lower melting point, so it will give your crust a more crumbly texture. Lard has a higher melting point, so it will give your crust a flakier texture.

Another alternative to shortening is oil. You can use vegetable oil or olive oil. Oil gives your pie crust a lighter texture, but it’s not as flaky as shortening.

If you’re really set on making a pie crust without shortening, you can use a combination of flour and water. This is a basic dough, but it’s a little more difficult to work with. You’ll need to knead the dough until it’s smooth, and then you’ll need to roll it out. You’ll need to use a lot of flour to prevent the dough from sticking.

You can also make pie crust with cream cheese. Cream cheese has a higher fat content than shortening or butter, so it’s a good choice for pie crust. You’ll need to mix the cream cheese with flour, and then add a little bit of water to make a dough. You’ll need to knead the dough until it’s smooth, and then you’ll need to roll it out.

Finally, you can use puff pastry. Puff pastry is a type of pastry dough that is flaky and buttery. It’s made with butter and water, and it’s easy to work with. You’ll need to thaw the puff pastry dough, and then you’ll need to roll it out. You’ll need to use a lot of flour to prevent the dough from sticking.

No matter which method you choose, it’s important to use cold ingredients. This will help to keep your pie crust from melting in the oven.

Also, don’t forget to chill your pie crust before you bake it. This will help to keep your pie crust from spreading too much in the oven.

I hope that these tips will help you make a delicious pie crust without shortening.

Can I Substitute Butter For Shortening In Chicken Pot Pie Crust?

• Yes, you can substitute butter for shortening in a chicken pot pie crust.
• Butter will add a richness and flavor to the crust, but it will make the crust more delicate and flaky.
• You can use a 1:1 ratio of butter to shortening, or you can experiment with different ratios to find the one that you like best.
• Keep in mind that butter has a higher water content than shortening, so you may need to adjust the recipe accordingly.
• You may want to chill the dough a bit longer to make it easier to work with.

What Are Some Tips For Making Chicken Pot Pie Crust From Scratch?

Making the perfect pie crust from scratch isn’t as difficult as it may seem. There are a few key things to keep in mind when creating chicken pot pie crust from scratch.

First, it’s important to start with a good recipe. There are many great pie crust recipes available online, or you can use a traditional recipe from one of your favorite cookbooks. However, remember that the key to a great pie crust is to use quality ingredients.

Next, it’s important to use a cold fat. Butter, lard, or shortening are all great options for creating flaky pie crust. Make sure the fat is cold before starting to mix the crust. This will help to create pockets of air in the dough, resulting in a light and flaky crust.

It’s also important to use ice water when mixing the crust. This will help to keep the fat from melting and will help to create a flaky crust.

Finally, it’s important to work quickly. It’s important to work quickly when mixing the crust, as this will help to prevent the dough from becoming overworked. Overworking the dough can result in a tough and chewy crust.

Overall, making chicken pot pie crust from scratch is a straightforward process. By following these tips, you can create the perfect pie crust for your next pot pie.

How Long Does Chicken Pot Pie Crust Last In The Fridge?

Chicken pot pie is a savory dish that consists of a pie crust filled with chicken and vegetables in a cream sauce. The crust is typically made of flour, butter, and cold water, and it is baked until golden brown.

How long does chicken pot pie crust last in the fridge?

Chicken pot pie crust will last in the fridge for about 3-4 days. It should be stored in a sealed container or wrapped in plastic wrap. If you want to freeze it, it will last in the freezer for about 2-3 months.

To thaw the crust, place it in the fridge overnight or let it sit out at room temperature for a few hours. Once it is thawed, you can bake it as you normally would.

Overall, chicken pot pie crust is a great dish to make in advance and store in the fridge or freezer. It can be enjoyed as a quick and easy meal or snack.

Can I Freeze Chicken Pot Pie Crust?

Yes, you can freeze chicken pot pie crust. It is an easy and convenient way to prepare and store chicken pot pie crust for future use. Here are the steps to freeze chicken pot pie crust:

1. Prepare the pie crust: Roll out the pie crust to the desired size and shape, using pie pans or baking dishes.

2. Bake the crust: Bake the crust according to the recipe’s instructions until it is lightly browned.

3. Cool the crust: Let the crust cool completely before freezing it.

4. Wrap the crust: Wrap the crust tightly in plastic wrap or aluminum foil, making sure it is completely sealed.

5. Label and date: Label the crust with the date and contents, and place it in the freezer.

6. Freeze the crust: Freeze the crust for 2-3 months.

7. Thaw the crust: Remove the crust from the freezer and let it thaw overnight in the refrigerator.

8. Bake again: Preheat the oven to 425 degrees F and bake the crust for 10-15 minutes, or until heated through.

9. Serve: Serve the chicken pot pie with the frozen pie crust on top.

What Are Some Common Mistakes People Make When Making Chicken Pot Pie Crust?

In summary, when making chicken pot pie crust, people often make the mistake of not mixing the dough properly, not rolling out the dough evenly, not pre-baking the crust, and using too much filling. By following these tips and avoiding these common mistakes, you can ensure that your chicken pot pie crust is delicious and flaky every time.

Final Note

In conclusion, making a chicken pot pie crust without shortening is a simple and delicious way to enjoy the classic comfort food. By using ingredients like butter, lard, or coconut oil, you can create a flavorful and flaky crust that is sure to impress your friends and family. So next time you’re in the mood for some chicken pot pie, give this recipe a try and you won’t be disappointed!