Cooking Chicken Parmesan On The Stove – It’s Easier Than You Think!
What To Know
- Indulge in the tantalizing flavors of chicken parmesan, a culinary masterpiece that can be effortlessly recreated in the comfort of your own kitchen.
- In a separate saucepan, bring the crushed tomatoes, onion, garlic, oregano, basil, and salt and pepper to a simmer.
- Opt for a lighter sauce, such as a marinara sauce or a tomato-based soup.
Indulge in the tantalizing flavors of chicken parmesan, a culinary masterpiece that can be effortlessly recreated in the comfort of your own kitchen. This delectable dish, typically prepared in the oven, can be equally satisfying when cooked on the stovetop. Embark on this culinary adventure and master the art of stovetop chicken parmesan with our comprehensive guide.
Ingredients
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Prepare the Chicken
- Pound the chicken breasts thin to an even thickness.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, egg, Parmesan cheese, and breadcrumbs.
2. Heat the Oil
- Heat the olive oil in a large skillet over medium heat.
3. Brown the Chicken
- Place the breaded chicken in the hot oil and cook for 3-4 minutes per side, or until golden brown.
4. Make the Sauce
- In a separate saucepan, bring the crushed tomatoes, onion, garlic, oregano, basil, and salt and pepper to a simmer.
- Cook for 15-20 minutes, or until the sauce has thickened.
5. Add the Chicken to the Sauce
- Transfer the browned chicken to the saucepan with the sauce.
- Simmer for an additional 10-15 minutes, or until the chicken is cooked through.
6. Serve and Garnish
- Serve the chicken parmesan hot with your favorite pasta.
- Garnish with fresh parsley and grated Parmesan cheese.
Tips for Success
- For a crispy crust, ensure the breadcrumbs are evenly coated on all sides of the chicken.
- Don’t overcrowd the skillet when browning the chicken. Cook in batches if necessary.
- Use a heavy-bottomed skillet to prevent burning.
- Simmer the sauce for a longer duration to intensify the flavors.
- Experiment with different herbs and spices to create your own unique sauce.
Variations
- Use a mixture of mozzarella and Parmesan cheese for a richer flavor.
- Add sliced mushrooms or bell peppers to the sauce for added texture.
- Serve with a side of garlic bread or a fresh green salad.
Healthier Options
- Reduce the amount of olive oil used for browning the chicken.
- Use whole-wheat breadcrumbs instead of regular breadcrumbs.
- Opt for a lighter sauce, such as a marinara sauce or a tomato-based soup.
Frequently Discussed Topics
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before cooking.
Q: How do I ensure the chicken is cooked through?
A: Cut into the thickest part of the chicken. If the juices run clear, it is cooked.
Q: What can I do if the sauce is too thin?
A: Simmer it for a longer duration or add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
Q: Can I make chicken parmesan ahead of time?
A: Yes, cook the chicken and sauce separately and assemble just before serving.
Q: What are some alternative toppings?
A: Try a mixture of mozzarella and provolone cheese, or add a layer of sautéed spinach.