Wow Your Guests With This Mouthwatering Chicken Mole Recipe – They Won’t Believe How Easy It Is To Make!

Chicken mole, a culinary masterpiece of Mexican cuisine, is a dish that tantalizes the taste buds with its rich, complex flavors. This guide will provide you with a step-by-step walkthrough on how to make authentic chicken mole Mexican style, ensuring you create a dish that will impress your family and friends.

Ingredients for the Chicken Mole

For the Chicken:

• 1 whole chicken (3-4 pounds)
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Mole Sauce:

• 1 pound dried ancho chiles
• 1 pound dried pasilla chiles
• 1 pound dried guajillo chiles
• 1 pound dried mulato chiles
• 1 pound dried chipotle chiles
• 1 cup vegetable oil
• 1 large white onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 1/2 cup raisins
• 1/2 cup almonds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 6 cups chicken broth
• 1/4 cup honey

Step-by-Step Instructions

#Preparing the Chicken

1. Preheat oven to 375°F (190°C).
2. Remove the giblets from the chicken.
3. Season the chicken with salt and black pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Brown the chicken on all sides.
6. Transfer the chicken to a roasting pan and bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).

#Making the Mole Sauce

1. Remove the stems and seeds from the dried chiles.
2. Heat the vegetable oil in a large saucepan over medium heat.
3. Add the chiles, onion, and garlic to the saucepan and sauté for 5-7 minutes, or until softened.
4. Add the cumin, oregano, cinnamon, cloves, and black pepper to the saucepan and sauté for 1 minute more.
5. Add the cocoa powder, peanut butter, raisins, almonds, sesame seeds, and sunflower seeds to the saucepan and stir to combine.
6. Gradually add the chicken broth to the saucepan, stirring constantly.
7. Bring the mixture to a boil, then reduce heat and simmer for 1 hour, or until the sauce has thickened.
8. Stir in the honey.

#Assembling the Chicken Mole

1. Remove the chicken from the oven and let it rest for 10 minutes.
2. Shred the chicken into bite-sized pieces.
3. Add the shredded chicken to the mole sauce and stir to combine.
4. Serve the chicken mole immediately with warm tortillas, rice, or beans.

Variations

• Spicy Chicken Mole: Add more chipotle chiles to the mole sauce for a spicier flavor.
• Sweet Chicken Mole: Add more honey or brown sugar to the mole sauce for a sweeter flavor.
• Nutty Chicken Mole: Add more nuts, such as walnuts or pecans, to the mole sauce for a nutty flavor.
• Chocolate Chicken Mole: Add more cocoa powder to the mole sauce for a richer chocolate flavor.

Tips

• For a smoother mole sauce, blend it with an immersion blender or a regular blender.
• If the mole sauce is too thick, add more chicken broth to thin it out.
• If the mole sauce is too thin, simmer it for longer to thicken it.
• Serve the chicken mole with a variety of toppings, such as sour cream, chopped onions, and cilantro.

Conclusion: A Culinary Adventure with Chicken Mole

Making chicken mole Mexican style is a culinary adventure that will reward you with a dish that is both flavorful and satisfying. By following these instructions and experimenting with different variations, you can create a chicken mole that will become a favorite in your household. So, gather your ingredients and embark on this culinary journey today!

FAQ

Q: What is the best way to store chicken mole?

A: Chicken mole can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze chicken mole for up to 3 months.

Q: Can I make chicken mole ahead of time?

A: Yes, you can make chicken mole ahead of time. Simply prepare the mole sauce and let it cool completely. Then, store the mole sauce in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the mole sauce and add the shredded chicken.

Q: What are some good side dishes to serve with chicken mole?

A: Chicken mole can be served with a variety of side dishes, such as warm tortillas, rice, beans, or vegetables.