The Ultimate Guide To Preparing Chicken Mole – It’s Easier Than You Think!

Prepare to embark on a tantalizing culinary adventure as we delve into the art of preparing chicken mole, a dish that has captivated palates for centuries. With its rich, complex flavors and alluring aroma, chicken mole stands as a testament to the culinary prowess of Mexican cuisine.

Understanding the Essence of Mole

Before we embark on our culinary journey, it is imperative to understand the enigmatic nature of mole. Mole is a complex sauce that derives its name from the Nahuatl word “molli,” meaning “sauce.” It is a symphony of flavors, combining a myriad of ingredients, including chiles, spices, nuts, seeds, and chocolate.

Ingredients for a Captivating Chicken Mole

To prepare an authentic chicken mole, you will require the following ingredients:

• 1 whole chicken, cut into 8 pieces
• 3 tablespoons vegetable oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 dried ancho chiles, seeded and torn
• 2 dried guajillo chiles, seeded and torn
• 2 dried pasilla chiles, seeded and torn
• 1 dried chipotle chile, seeded and torn
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 cup peanut butter
• 1/4 cup sesame seeds
• 1/4 cup raisins
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/2 cup chicken broth
• 1/2 cup dark chocolate, chopped

Step-by-Step Instructions for Preparing Chicken Mole

1. Prepare the Chiles: In a saucepan, bring 2 cups of water to a boil. Add the dried chiles and simmer for 15 minutes, or until softened. Remove the chiles from the water and let them cool.
2. Puree the Chiles: Once the chiles have cooled, remove the stems and seeds. Place the chiles in a blender with 1 cup of the reserved cooking water. Puree until smooth.
3. Brown the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the skillet and set aside.
4. Sauté the Aromatics: Add the onions and garlic to the skillet and sauté until softened.
5. Add the Chile Puree: Stir in the chile puree and cook for 5 minutes, or until the flavors have blended.
6. Add the Spices: Add the cumin, coriander, oregano, cinnamon, cloves, and allspice to the skillet. Stir to combine.
7. Add the Remaining Ingredients: Return the chicken to the skillet. Add the peanut butter, sesame seeds, raisins, almonds, walnuts, chicken broth, and dark chocolate. Bring to a simmer and cook for 20 minutes, or until the chicken is cooked through.
8. Serve and Savor: Serve the chicken mole over rice or tortillas. Garnish with fresh cilantro and enjoy the symphony of flavors.

Secrets for a Mole that Enchants

• Roast the Chiles: For a more intense flavor, roast the dried chiles in a comal or skillet before simmering them.
• Use a Variety of Chiles: Experiment with different types of chiles to create a unique flavor profile.
• Don’t Overcook the Mole: Mole should simmer gently to allow the flavors to develop. Overcooking can result in a bitter taste.
• Adjust the Heat: The spiciness of the mole can be adjusted by adding more or less chipotle chile.
• Make Ahead: Mole can be prepared ahead of time and reheated when ready to serve.

Variations on the Chicken Mole Theme

• Green Mole: This variation uses green chiles, such as poblanos and serranos, to create a vibrant green sauce.
• Red Mole: This version is made with a blend of red chiles, including ancho, guajillo, and chipotle, resulting in a deep red sauce.
• Black Mole: This rich and complex mole is made with a variety of chiles, including ancho, guajillo, pasilla, and chipotle, as well as burnt tortillas.

The Enchanted Pairing of Chicken and Mole

Chicken mole is a classic pairing that showcases the harmonious union of two culinary delights. The tender chicken provides a neutral canvas for the vibrant flavors of the mole, while the mole infuses the chicken with its rich and complex notes.

A Culinary Journey to Remember

Preparing chicken mole is not merely a culinary task but an immersive journey into the heart of Mexican cuisine. With each step, you will unravel the secrets of this enchanting dish, creating a symphony of flavors that will linger in your memory for years to come.

FAQ

Q: Can I use a different type of meat in this recipe?
A: Yes, you can use pork, beef, or tofu instead of chicken.

Q: How do I thicken the mole sauce?
A: You can thicken the mole sauce by adding a cornstarch slurry (equal parts cornstarch and cold water) to the simmering mole.

Q: Can I make the mole sauce ahead of time?
A: Yes, you can make the mole sauce ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: What is the best way to serve chicken mole?
A: Chicken mole can be served over rice, tortillas, or tamales.

Q: Can I make the mole sauce vegetarian?
A: Yes, you can make the mole sauce vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.