Save Time And Money: How To Make Chicken Mole With Premade Sauce!
What To Know
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
- The mole sauce is the star of this dish, so opt for a flavorful and authentic brand.
- Allow the mole sauce to simmer for at least 20 minutes to develop its full flavor and allow the chicken to absorb the flavors.
Craving the tantalizing flavors of chicken mole but short on time? Using premade mole sauce can make this culinary adventure a breeze. Follow our step-by-step guide and discover how to create an authentic-tasting chicken mole dish with minimal effort.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 (28-ounce) can premade mole sauce
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded Mexican cheese blend
- Cilantro leaves, for garnish (optional)
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Instructions
1. Prepare the Chicken: Cut the chicken into 1-inch pieces. Season with salt and pepper to taste.
2. Sauté the Aromatics: Heat some oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until softened. Add the minced garlic and cook for an additional minute.
3. Add the Mole Sauce: Pour the premade mole sauce into the skillet and stir well. Bring to a simmer and cook for 5 minutes, or until heated through.
4. Add the Chicken and Broth: Add the seasoned chicken pieces to the mole sauce. Pour in the chicken broth and stir to combine. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Thicken the Sauce: If desired, thicken the mole sauce by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Bring to a boil, stirring constantly, until thickened.
6. Shred the Cheese: While the chicken is simmering, shred the Mexican cheese blend.
7. Serve and Garnish: Once the chicken is cooked, transfer the dish to a serving platter or individual bowls. Sprinkle shredded cheese over the chicken and garnish with fresh cilantro leaves, if desired.
Variations
- Creamy Mole: Add 1/2 cup of heavy cream to the mole sauce for a richer, creamier texture.
- Spicy Mole: Add 1-2 teaspoons of chili powder or chopped jalapeños to the mole sauce for a spicy kick.
- Vegetarian Mole: Omit the chicken and use tofu or vegetables, such as sweet potatoes or zucchini, instead.
Tips for Success
- Choose a Quality Mole Sauce: The mole sauce is the star of this dish, so opt for a flavorful and authentic brand.
- Simmer Slowly: Allow the mole sauce to simmer for at least 20 minutes to develop its full flavor and allow the chicken to absorb the flavors.
- Don’t Overcook the Chicken: Chicken breasts can become dry if overcooked. Check the internal temperature with a meat thermometer to ensure it has reached 165°F (74°C).
Final Thoughts
Using premade mole sauce makes creating a delicious chicken mole dish easy and convenient. With just a few simple steps, you can savor the rich and complex flavors of this traditional Mexican dish. Whether you’re a seasoned cook or a beginner, this recipe will guide you towards culinary success.
Questions You May Have
Q: Can I use different types of chicken?
A: Yes, you can use any boneless, skinless chicken cuts, such as thighs or drumsticks.
Q: How can I make the mole sauce spicier?
A: Add 1-2 teaspoons of chili powder or chopped jalapeños to the mole sauce before simmering.
Q: What can I serve with chicken mole?
A: Chicken mole pairs well with rice, tortillas, or refried beans.