Learn How To Make Chicken Cordon Bleu Panlasang Pinoy In Just 30 Minutes

Prepare to embark on a culinary journey as we explore the tantalizing flavors of Chicken Cordon Bleu Panlasang Pinoy. This beloved dish combines the classic flavors of French cuisine with the vibrant spices of the Philippines, creating a masterpiece that will delight your taste buds. Join us as we delve into the secrets of making this iconic dish in the heart of your own kitchen.

Ingredients: A Symphony of Flavors

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the Filling:

• 1/2 cup thinly sliced ham
• 1/2 cup thinly sliced Swiss cheese

For the Breading:

• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk

Instructions: A Step-by-Step Guide

1. Prepare the Chicken

• Pound the chicken breasts to an even thickness of about 1/4 inch.
• Season the chicken with salt and pepper.

2. Assemble the Filling

• Place a slice of ham on each chicken breast.
• Top with a slice of Swiss cheese.
• Fold the chicken over the filling to enclose it.
• Secure the edges with toothpicks.

3. Create the Breading

• In a shallow dish, combine the bread crumbs, Parmesan cheese, parsley, salt, and black pepper.
• In a separate bowl, whisk together the eggs and milk.

4. Bread the Chicken

• Dip the chicken into the egg mixture, then coat it with the bread crumb mixture.
• Press the bread crumbs firmly into the chicken.

5. Pan-Fry to Perfection

• Heat the olive oil in a large skillet over medium-high heat.
• Place the chicken in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.

6. Drain and Serve

• Transfer the chicken to a paper towel-lined plate to drain.
• Remove the toothpicks and serve immediately with your favorite dipping sauce.

Variations: A Culinary Canvas

• Chicken Cordon Bleu with Spinach and Feta: Add a layer of sautéed spinach and crumbled feta cheese to the filling for a Mediterranean twist.
• Crispy Chicken Cordon Bleu: For an extra crunch, double-coat the chicken in the breading and fry until the breading is golden and crispy.
• Baked Chicken Cordon Bleu: Preheat your oven to 375°F (190°C) and bake the chicken for 20-25 minutes, or until cooked through.

Tips for Perfection

• Use high-quality ingredients for the best flavor.
• Pound the chicken breasts evenly to ensure even cooking.
• Don’t overstuff the chicken, or it will be difficult to seal.
• Allow the chicken to rest for a few minutes before cutting into it to prevent the juices from escaping.

Dipping Sauce Options: A Symphony of Flavors

• Honey Mustard: The classic dipping sauce for chicken cordon bleu, made with honey, mustard, and mayonnaise.
• Béchamel Sauce: A creamy and flavorful sauce made with butter, flour, and milk.
• Marinara Sauce: A tangy and savory sauce made with tomatoes, garlic, and herbs.

Final Note: A Culinary Masterpiece

Chicken Cordon Bleu Panlasang Pinoy is a culinary masterpiece that combines the best of both worlds. Whether you’re a seasoned chef or a home cook looking to impress, this dish is sure to delight your taste buds. So gather your ingredients, prepare to embark on this culinary adventure, and savor the flavors of this iconic dish.

What People Want to Know

Q: Can I use other types of cheese for the filling?

A: Yes, you can use any type of cheese that melts well, such as mozzarella, cheddar, or Gruyère.

Q: How do I know when the chicken is cooked through?

A: Insert a meat thermometer into the thickest part of the chicken. It should read an internal temperature of 165°F (74°C).

Q: Can I make Chicken Cordon Bleu ahead of time?

A: Yes, you can bread the chicken and store it in the refrigerator for up to 24 hours before frying.