10 Easy Steps To Cook The Perfect Chicken Cordon Bleu From Your Butcher!

Indulge in the culinary delight of chicken cordon bleu, a classic dish that combines tender chicken, melted cheese, and crispy prosciutto. Whether you’re a seasoned chef or a home cook seeking a gourmet experience, this step-by-step guide will empower you to create this delectable dish from scratch using fresh butcher-cut chicken.

Ingredients:

• 1 whole chicken breast, boneless and skinless
• 1/2 cup shredded Swiss cheese
• 1/4 cup shredded ham
• 4 slices prosciutto
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• Salt and pepper to taste
• Vegetable oil for frying

Preparation:

1. Butterfly the Chicken Breast:

• Use a sharp knife to carefully cut the chicken breast horizontally in half, creating a pocket.
• Do not cut all the way through; leave a small hinge at one end.

2. Season and Fill the Chicken:

• Season the inside of the chicken breast with salt and pepper.
• Spread the shredded Swiss cheese and ham evenly over one side of the chicken.

3. Wrap with Prosciutto:

• Lay the prosciutto slices over the cheese and ham, overlapping slightly.
• Fold the other side of the chicken over the filling and press gently to seal the edges.

4. Bread the Chicken:

• Dredge the chicken in flour, shaking off any excess.
• Dip the chicken into the beaten eggs.
• Finally, coat the chicken in bread crumbs, pressing gently to adhere.

5. Fry the Chicken:

• Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
• Carefully place the chicken in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the oil and drain on paper towels.

Serving Suggestions:

• Serve the chicken cordon bleu immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
• Garnish with a drizzle of lemon juice for a refreshing touch.

Variations:

• Cheese: Experiment with different types of cheese, such as cheddar, mozzarella, or Gruyère.
• Ham: Substitute the ham with cooked bacon, turkey, or even smoked salmon.
• Sauce: Elevate the dish with a creamy mushroom sauce or a tangy lemon-caper sauce.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Do not overcrowd the pan when frying to prevent the oil from cooling down.
• Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C).
• Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Beyond the Basics:

1. Stuffed Chicken Cordon Bleu:

• Instead of filling the chicken with cheese and ham, try stuffing it with your favorite fillings, such as spinach, mushrooms, or artichokes.

2. Cordon Bleu Skewers:

• Cut the chicken into smaller pieces and thread them onto skewers. Wrap each skewer with prosciutto and grill or bake until cooked through.

3. Chicken Cordon Bleu Casserole:

• Create a hearty casserole by layering chicken cordon bleu with mashed potatoes or pasta. Bake until bubbly and golden brown.

The Bottom Line:

Cooking chicken cordon bleu from butcher is a culinary adventure that yields a delectable and impressive dish. By following these simple steps and experimenting with variations, you can impress your family and friends with a gourmet meal that will leave a lasting impression. Embrace the joy of cooking and indulge in the satisfaction of creating this classic dish from scratch.

Answers to Your Most Common Questions

1. Can I use frozen chicken for chicken cordon bleu?

• Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

2. How can I prevent the cheese from leaking out?

• Seal the edges of the chicken breast securely before breading and frying.

3. What is the best way to reheat chicken cordon bleu?

• Preheat your oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until warmed through.