How To Make Jackfruit Pulled Pork – The Best Recipe!

Pulled pork is a beloved barbecue staple, but what if you could enjoy the same smoky, tangy flavors without the meat? Introducing jackfruit pulled pork, a plant-based alternative that’s surprisingly versatile and satisfying. This guide will teach you everything you need to know about how to jackfruit pulled pork, from choosing the right fruit to creating the perfect sauce.

Choosing the Right Jackfruit

The key to successful jackfruit pulled pork is selecting the right fruit. Look for ripe jackfruits with a firm exterior and a slightly sweet aroma. Avoid fruits that are too soft or have bruises.

Preparing the Jackfruit

Once you have your jackfruit, it’s time to prepare it for cooking.

1. Cut the Jackfruit: Cut the jackfruit in half lengthwise and remove the seeds. Use a sharp knife to cut the flesh into bite-sized pieces.
2. Remove the Core: The jackfruit core is fibrous and should be removed. Use your hands or a spoon to pull it out.
3. Rinse the Jackfruit: Rinse the jackfruit pieces thoroughly with cold water to remove any excess sap.

Creating the Perfect Sauce

The sauce is what gives jackfruit pulled pork its irresistible flavor. Here’s a simple recipe:

Ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Whisk all ingredients together in a bowl until well combined.
2. Taste and adjust seasonings as desired.

Cooking the Jackfruit

Now it’s time to cook the jackfruit. You can use a variety of methods:

Stovetop:

1. Heat a large skillet over medium heat.
2. Add the jackfruit pieces and cook for 10-15 minutes, stirring occasionally, until browned and slightly tender.
3. Add the sauce and bring to a simmer.
4. Reduce heat to low and cook for 30-45 minutes, or until the jackfruit is tender and the sauce has thickened.

Slow Cooker:

1. Place the jackfruit pieces in a slow cooker.
2. Pour the sauce over the jackfruit.
3. Cook on low for 6-8 hours, or until the jackfruit is tender.

Instant Pot:

1. Add the jackfruit pieces and sauce to an Instant Pot.
2. Select the “Manual” setting and set the timer for 15 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 10 minutes.

Shredding the Jackfruit

Once the jackfruit is cooked, it’s time to shred it. Use two forks to pull the jackfruit into thin, stringy pieces.

Assembling the Pulled Pork

Now it’s time to assemble your jackfruit pulled pork.

1. Choose your buns: Use soft, fluffy buns like brioche or potato rolls.
2. Add the pulled pork: Generously spoon the jackfruit pulled pork onto the buns.
3. Top with your favorite toppings: Classic toppings include coleslaw, pickles, and barbecue sauce.

Enjoying Your Jackfruit Pulled Pork

Your jackfruit pulled pork is now ready to enjoy. Serve it with your favorite sides like potato salad, baked beans, or coleslaw.

Tips for the Best Jackfruit Pulled Pork

• Use ripe jackfruit: Ripe jackfruit has a sweeter flavor and is easier to shred.
• Don’t overcook the jackfruit: Overcooked jackfruit will become mushy and lose its texture.
• Experiment with different sauces: There are endless possibilities for creating your own jackfruit pulled pork sauce. Try using different vinegars, spices, and herbs.
• Add other vegetables: To add more flavor and texture, try adding other vegetables to your jackfruit pulled pork, such as bell peppers, onions, or corn.
• Use jackfruit pulled pork in other dishes: Jackfruit pulled pork is a versatile ingredient that can be used in a variety of dishes, such as tacos, burritos, and sandwiches.

Wrap-Up: Jackfruit Pulled Pork – A Plant-Based Delight

Jackfruit pulled pork is a delicious and satisfying plant-based alternative to traditional pulled pork. By following these simple steps, you can create a flavorful and versatile dish that will impress meat-eaters and vegans alike.

Top Questions Asked

Q: Is jackfruit pulled pork as good as regular pulled pork?

A: Jackfruit pulled pork has a unique texture and flavor that is different from regular pulled pork, but many people find it to be just as delicious.

Q: How do I store leftover jackfruit pulled pork?

A: Store leftover jackfruit pulled pork in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze jackfruit pulled pork?

A: Yes, you can freeze jackfruit pulled pork for up to 3 months. Thaw it overnight in the refrigerator before reheating.