Orange Chicken On The Blackstone – The Ultimate Guide On How To Make It Perfectly Every Time!

Orange chicken is a popular Chinese takeout dish made with juicy pieces of chicken covered in a sweet and tangy orange sauce. It’s typically served over rice, making it a satisfying and filling meal. While it’s easy to find orange chicken at restaurants, making it at home can be a fun and delicious experience. On the Blackstone, you can make orange chicken quickly and easily, and the end result will be just as good as any restaurant version. In this article, we’ll show you how to make orange chicken on the Blackstone.

How To Make Orange Chicken On The Blackstone

Orange chicken is a popular dish at Panda Express, and it’s easy to make at home. Here’s how to make orange chicken on the Blackstone griddle:

First, you will need the following ingredients:

* 2 pounds of boneless, skinless chicken breasts

* 3 cups of flour

* 2 large eggs, beaten

* 1 cup of orange juice

* 1/2 cup of sugar

* 1/2 cup of soy sauce

* 1/4 cup of vegetable oil

* 1/4 cup of cornstarch

* 1 teaspoon of garlic powder

* 1 teaspoon of ginger powder

* 1/2 teaspoon of black pepper

Next, you will need to cut the chicken into bite-size pieces. You can do this by slicing the chicken breasts into thin strips, and then cutting the strips into bite-sized pieces.

Now, it’s time to make the orange sauce. In a medium-sized bowl, whisk together the orange juice, sugar, soy sauce, vegetable oil, cornstarch, garlic powder, ginger powder, and black pepper.

Next, it’s time to bread the chicken. Set up three bowls: one with the flour mixture, one with the beaten eggs, and one with clean, dry dredging flour. Dredge the chicken pieces in the flour mixture, then in the beaten eggs, and then in the dry dredging flour.

Heat the Blackstone griddle to medium-high heat. Add a little bit of vegetable oil to the griddle to prevent the chicken from sticking. Once the oil is shimmering, add the chicken pieces to the griddle. Cook the chicken for about 5 minutes per side, until it’s golden brown and cooked through.

Once the chicken is cooked, it’s time to add the orange sauce. Pour the orange sauce over the chicken, and stir to coat the chicken in the sauce. Let the chicken cook for about 3-5 minutes, until the sauce thickens and glazes the chicken.

Serve the orange chicken over white rice, and garnish with chopped green onions and sesame seeds. Enjoy!

What Is Blackstone Cooking?

• 1. Blackstone cooking is a method of cooking food on a griddle or flat top grill.
• 2. It is a versatile cooking method that can be used for a variety of foods, including breakfast, lunch, and dinner.
• 3. Blackstone cooking is a great way to cook food evenly and to get a nice sear on the outside while keeping the inside moist.
• 4. It is a healthy way to cook food, as it requires minimal oil and fat.
• 5. Blackstone cooking is easy and fun, and is a great way to cook food outdoors or to entertain guests.

How Do You Cook Orange Chicken On A Blackstone Griddle?

Orange chicken on a Blackstone griddle is a simple yet delicious dish that is perfect for any occasion. Follow these easy steps to cook up a delicious orange chicken meal on your Blackstone griddle.

Ingredients:

* 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

* 1 cup cornstarch

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 1/4 teaspoon cayenne pepper

* 2 large eggs

* 1 cup orange juice

* 1/2 cup soy sauce

* 1/4 cup honey

* 2 tablespoons grated orange zest

* 1/2 cup vegetable oil

* 1 tablespoon cornstarch

* 1 tablespoon water

Instructions:

1. Prepare the chicken: Cut the chicken into bite-sized pieces. In a small bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and cayenne pepper. In another small bowl, beat the eggs. Dredge the chicken pieces in the cornstarch mixture, then dip in the egg, and dredge again in the cornstarch mixture.

2. Cook the chicken: Preheat your Blackstone griddle to medium-high heat. Add the vegetable oil, and allow it to heat up. Add the chicken pieces to the griddle, and cook for 3 to 4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the griddle and set aside.

What Are The Benefits Of Cooking On A Blackstone Griddle?

One of the benefits of cooking on a Blackstone griddle is the ability to cook a wide range of foods. This versatile cooking surface can be used to cook everything from pancakes and bacon to burgers and fajitas. The flat, even cooking surface of a griddle allows you to cook food evenly and consistently, making it a great option for cooking for a crowd.

Another benefit of cooking on a Blackstone griddle is the ability to quickly and easily clean up. The non-stick surface makes for easy cleaning, and the griddle can be wiped down with a damp cloth or paper towel. This makes it easy to clean up after cooking, and to avoid the hassle of scrubbing pots and pans.

Finally, cooking on a Blackstone griddle can be a fun and enjoyable experience. The griddle provides a large cooking surface, allowing you to cook multiple foods at once. This can make it a fun and social experience, as friends and family can gather around the griddle to cook and enjoy meals together.

Overall, the benefits of cooking on a Blackstone griddle include the ability to cook a wide range of foods, quickly and easily clean up, and a fun and enjoyable cooking experience.

Can You Cook Orange Chicken On A Blackstone Griddle?

Yes, you can cook orange chicken on a Blackstone griddle! The griddle provides a large, flat cooking surface, which is perfect for cooking chicken. The high heat of the griddle will help to sear the chicken, locking in flavor and moisture.

To prepare the orange chicken, start by heating the griddle to medium-high heat. While the griddle is heating, season the chicken with salt and pepper. Once the griddle is hot, add the oil and let it heat up. Add the chicken to the griddle and cook for about 4-5 minutes per side, or until the chicken is cooked through.

While the chicken is cooking, prepare the orange sauce. In a small saucepan, combine the orange juice, marmalade, soy sauce, ginger, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes.

Once the chicken is cooked, remove it from the griddle and set it aside. Pour the orange sauce over the chicken and let it simmer for another 5 minutes. Serve the orange chicken over rice or noodles, and garnish with green onions and sesame seeds.

Note: If you’re trying to prepare this recipe or any others on Blackstone griddle, it’s recommended to use Blackstone griddle covers to protect the griddle from dirt and dust.

What Are The Ingredients For Orange Chicken?

Orange chicken is a popular Chinese-American dish that is typically made with boneless, skinless chicken breast, cornstarch, flour, eggs, orange juice, orange zest, garlic, ginger, soy sauce, honey, and red pepper flakes. The chicken is coated with a mixture of cornstarch, flour, and eggs and deep-fried until it is crispy and golden brown. Then, it is tossed in a sweet and tangy orange sauce that is made with orange juice, orange zest, garlic, ginger, soy sauce, honey, and red pepper flakes. The orange sauce is often thickened with cornstarch. Orange chicken is typically served over rice or noodles.

Summary

Discover the secrets to making orange chicken on the blackstone with this easy recipe! Delicious and juicy, this chicken dish is perfect for any occasion. So gather your friends and family, and get ready to experience the taste of perfection with orange chicken on the blackstone!