3 Simple Steps To Cook The Perfect Pork Teriyaki – Panlasang Pinoy Style!

Indulge in the tantalizing flavors of the Philippines with this delectable dish of pork teriyaki panlasang pinoy. It’s a symphony of sweet, savory, and umami that will tantalize your taste buds and leave you craving for more. This comprehensive guide will guide you through every step of the cooking process, ensuring a mouthwatering masterpiece that will impress your family and friends.

Ingredients: The Foundation of Flavor

To create this culinary delight, gather the following ingredients:

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Marinade: Infusing Flavor

In a large bowl, combine the pork cubes, teriyaki sauce, soy sauce, brown sugar, honey, sesame oil, ginger, garlic powder, and black pepper. Stir thoroughly to coat the pork. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, allowing the flavors to penetrate the meat.

Pan-Frying: Searing Perfection

Heat a large skillet or wok over medium-high heat. Drain the pork from the marinade and discard the marinade. Add the pork cubes to the hot skillet and cook until browned on all sides, about 5-7 minutes.

Simmering: Enhancing the Sauce

Add the reserved marinade to the skillet with the pork. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the pork is cooked through and the sauce has thickened.

Finishing Touches: Garnishing and Serving

Once the pork teriyaki is cooked, remove the skillet from the heat and stir in any desired garnishes, such as sliced green onions, sesame seeds, or toasted coconut flakes. Serve the pork teriyaki over steamed rice or your favorite side dish.

Tips for Success: Elevating Your Dish

• Use high-quality teriyaki sauce: Choose a brand that uses natural ingredients and has a balanced flavor profile.
• Don’t overcook the pork: Overcooking will result in dry, tough meat. Cook just until the pork is cooked through to retain its tenderness.
• Adjust the sweetness: If you prefer a sweeter teriyaki, add an extra tablespoon of brown sugar or honey.
• Add vegetables: For a more nutritious dish, add chopped vegetables such as bell peppers, onions, or carrots to the skillet while cooking the pork.
• Experiment with spices: Enhance the flavor by adding a pinch of red pepper flakes or five-spice powder to the marinade.

Variations: Exploring Different Flavors

• Citrusy Teriyaki: Add a squeeze of lemon or lime juice to the marinade for a refreshing twist.
• Spicy Teriyaki: Incorporate a teaspoon of Sriracha or gochujang paste to the marinade for a fiery kick.
• Honey Garlic Teriyaki: Replace the brown sugar with an equal amount of honey and add an extra teaspoon of garlic powder.

Recommendations: A Culinary Triumph

Pork teriyaki panlasang pinoy is a culinary masterpiece that showcases the vibrant flavors of the Philippines. By following this comprehensive guide and experimenting with variations, you can create a dish that will delight your palate and impress your loved ones. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.

Frequently Asked Questions

Q: Can I use chicken or beef instead of pork?
A: Yes, you can use chicken or beef in place of pork. However, adjust the cooking time accordingly as chicken and beef have different cooking times.

Q: Can I make the pork teriyaki ahead of time?
A: Yes, you can marinate the pork up to overnight and cook it the next day. You can also cook the pork teriyaki completely and reheat it before serving.

Q: What side dishes can I serve with pork teriyaki?
A: Steamed rice, mashed potatoes, roasted vegetables, or a simple salad are all great side dishes to pair with pork teriyaki.