Unleash The Flavor: How To Cook Pork Teriyaki Filipino Style!

Are you ready to tantalize your taste buds with a delectable dish that seamlessly blends the vibrant flavors of Filipino cuisine with the umami-richness of Japanese teriyaki sauce? If so, look no further than this comprehensive guide on how to cook pork teriyaki Filipino style. With step-by-step instructions and expert tips, this recipe will empower you to create an authentic and mouthwatering dish that will impress your family and friends.

Gathering the Essential Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients:

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup mirin
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 onion, sliced
• 1/2 bell pepper, sliced
• 1/4 cup pineapple chunks (optional)

Step 1: Marinate the Pork

In a large bowl, combine the pork cubes, soy sauce, brown sugar, mirin, rice vinegar, and water. Mix well to ensure the pork is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This step allows the flavors to penetrate the meat, resulting in a tender and flavorful end product.

Step 2: Prepare the Teriyaki Sauce

In a small bowl, whisk together the cornstarch and water until a smooth paste forms. Set aside. In a saucepan, combine the soy sauce, brown sugar, mirin, rice vinegar, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Stir in the cornstarch paste and cook for an additional minute, or until the sauce reaches your desired consistency.

Step 3: Pan-Fry the Pork

Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork cubes and cook until browned on all sides. Remove the pork from the skillet and set aside.

Step 4: Sauté the Vegetables

Add the onion and bell pepper to the skillet and sauté for 5-7 minutes, or until softened. Add the pineapple chunks, if desired, and cook for an additional 2 minutes.

Step 5: Combine the Pork and Vegetables

Return the browned pork cubes to the skillet and pour the teriyaki sauce over the mixture. Stir well to combine. Cook for an additional 5-7 minutes, or until the pork is cooked through and the sauce has thickened.

Step 6: Serve and Enjoy

Transfer the pork teriyaki to a serving dish and garnish with green onions or sesame seeds. Serve with steamed rice or noodles for a complete and satisfying meal.

Tips for Perfect Pork Teriyaki Filipino Style

• For a sweeter teriyaki sauce, add an additional 1-2 tablespoons of brown sugar.
• If you don’t have mirin, you can substitute sake or dry sherry.
• To make the dish more spicy, add a pinch of red pepper flakes to the teriyaki sauce.
• For a healthier version, use lean pork tenderloin and grill or bake the pork instead of pan-frying it.

Variations on Pork Teriyaki Filipino Style

• Chicken Teriyaki: Substitute boneless, skinless chicken breasts for the pork.
• Beef Teriyaki: Substitute thinly sliced beef for the pork.
• Vegetable Teriyaki: Omit the pork and use a variety of vegetables, such as carrots, broccoli, and snap peas.

Recommendations: A Culinary Masterpiece at Your Fingertips

Congratulations on your culinary triumph! By following this guide, you have successfully mastered the art of cooking pork teriyaki Filipino style. This delectable dish is sure to become a staple in your recipe repertoire and will delight the taste buds of everyone who tries it. Continue exploring the vibrant world of Filipino cuisine and discover new flavors that will tantalize your palate.

Frequently Asked Questions

1. Can I use a different type of pork?

Yes, you can use pork loin, tenderloin, or even ground pork. However, the cooking time may vary depending on the cut of pork used.

2. How do I make sure the pork is cooked through?

Use a meat thermometer to ensure the internal temperature of the pork reaches 145 degrees Fahrenheit before serving.

3. Can I freeze pork teriyaki Filipino style?

Yes, you can freeze the cooked pork teriyaki for up to 3 months. Simply thaw it overnight in the refrigerator before reheating and serving.