Transform Your Taco Tuesday: How To Make Beef Empanadas With Flour Tortillas

Beef Empanadas with Flour Tortillas are a delicious and savory treat. They are easy to make and can be customized with your favorite fillings. In this article, we will show you how to make beef empanadas with flour tortillas. These empanadas are crispy on the outside and juicy on the inside. They are perfect for a quick snack or a meal.

How To Make Beef Empanadas With Flour Tortillas

Flour tortillas can be substituted for the traditional dough to make beef empanadas. Preheat the oven to 350 F.

Spray a cookie sheet with cooking spray.

Cook beef and onion in a skillet until beef is no longer pink. Drain. Add flour, salt, and pepper. Stir to combine.

Place a flour tortilla on a clean surface. Spoon 1/4 cup of beef mixture onto the center of the tortilla. Fold opposite sides of tortilla over the mixture. Fold up bottom edge over filling. Roll up as tightly as possible.

Place the tortilla seam side down on the cookie sheet. Repeat with the remaining tortillas and beef mixture.

Bake for 15-20 minutes or until tortillas are lightly browned. Serve with salsa.

What Are Beef Empanadas?

• Beef Empanadas are a type of pastry turnover that originated in Spain and Portugal and is popular in Latin America. They are filled with a savory filling, usually ground beef, and are often served with a variety of sauces.
• Beef Empanadas are a delicious and hearty snack or appetizer. They are also a great way to use up leftover ground beef.
• Beef Empanadas are easy to make at home, and they can also be purchased pre-made from a variety of stores.
• Beef Empanadas are a fun and festive addition to any party or gathering. They are also a great way to introduce your friends and family to Latin American cuisine.

What Is The Difference Between Empanadas Made With Flour And Those Made With Corn Dough?

The dough used to make empanadas can vary depending on the region and culture. In Spain, for example, empanadas are often made with wheat flour, while in Latin America, they are commonly made with corn dough.

The main difference between the two types of dough is that wheat flour is richer in gluten, which helps the dough to hold its shape and rise. Corn dough, on the other hand, tends to be more crumbly and less elastic, which means that it does not hold its shape as well.

In terms of taste, wheat flour empanadas tend to have a milder flavor and a more tender texture, while corn dough empanadas can have a more rustic and earthy flavor.

In terms of nutrition, wheat flour empanadas tend to have more carbohydrates and calories than corn dough empanadas, while corn dough empanadas have more fiber and nutrients such as vitamin B6 and magnesium.

Overall, both wheat flour and corn dough empanadas can be delicious and nutritious, depending on the ingredients and preparation.

What Are The Ingredients Needed To Make Beef Empanadas With Flour Tortillas?

Ingredients:

1 pound ground beef

1 cup frozen or canned corn (drained and rinsed)

1 can (15 oz) black beans (drained and rinsed)

1 can (4 oz) diced green chiles

1/2 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

2 cups shredded lettuce

1/2 cup diced tomatoes

1 avocado, peeled and diced

1/2 cup sour cream

1/4 cup salsa

1 dozen flour tortillas

Instructions:

1. Cook the ground beef in a large skillet over medium heat until it’s no longer pink. Drain any excess fat.

2. Add the corn, black beans, green chiles, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine.

What Are The Steps Involved In Making Beef Empanadas With Flour Tortillas?

Making beef empanadas with flour tortillas is a straightforward process that involves a few simple steps. Here’s a step-by-step guide:

1. Prepare the Beef Filling: In a skillet, cook ground beef with diced onions, minced garlic, and spices like cumin, paprika, salt, and pepper. Stir occasionally until the beef is browned and cooked through.

2. Make the Dough: In a bowl, mix all-purpose flour, baking powder, salt, and vegetable oil. Gradually add water until the dough comes together in a ball. Knead the dough on a floured surface until smooth.

3. Roll out the Dough: Divide the dough into equal-sized balls. Roll each ball out on a floured surface into circles about 6-8 inches in diameter.

4. Assemble the Empanadas: Place a spoonful of the beef filling onto each dough circle. Fold the dough over the filling to create a half-moon shape, and crimp the edges with a fork to seal.

5. Fry or Bake the Empanadas: Heat a deep fryer or a large skillet with oil.

What Are Some Tips For Making Beef Empanadas With Flour Tortillas?

Making beef empanadas with flour tortillas is a delicious and easy way to enjoy a classic Latin American dish. Here are a few tips to help you make them perfectly:

1. Beef filling: Use ground beef for this recipe, as it cooks quickly and adds a rich flavor to the empanadas. For added flavor, you can cook the beef with onions, garlic, and spices, such as cumin, paprika, and chili powder.

2. Dough: Flour tortillas are easy to work with, as they do not require rolling and shaping. Simply cut the tortillas into circles using a round cookie cutter or a glass. You can also use store-bought pie crust dough if you prefer.

3. Filling: Spoon the cooked beef mixture into the center of the dough circles, making sure to leave some space around the edges to seal the empanadas.

4. Sealing: Fold the dough over the filling, and crimp the edges with a fork or your fingers to seal them tightly.

5. Baking: Brush the empanadas with an egg wash (egg beaten with a splash of water) to give the crust a golden-brown color.

Summary

Beef empanadas are a delicious and hearty treat that are enjoyed by many. They are easy to make using flour tortillas, and can be customized to fit any taste. In this blog post, we have outlined the steps needed to make beef empanadas using flour tortillas. We hope that you have found this blog post helpful, and that you enjoy making beef empanadas using flour tortillas.