Never Guess How Long To Cook Chicken Parmesan Again! Here’s The Foolproof Guide
What To Know
- Carefully place the breaded chicken pieces in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
- Pan-fry the chicken over medium-high heat and bread it evenly in a mixture of breadcrumbs, Parmesan cheese, and dried oregano.
- Preheat the oven to 375°F (190°C) and bake the chicken for 15-20 minutes, or until the cheese is melted and bubbly.
Chicken parmesan, a beloved Italian-American dish, tantalizes taste buds with its crispy, golden-brown exterior and tender, flavorful interior. But achieving this culinary masterpiece requires precise timing and temperature control. So, how long should you cook chicken parmesan for? This comprehensive guide will delve into the intricacies of cooking chicken parmesan, providing you with the knowledge to create mouthwatering dishes that will impress even the most discerning palates.
Preparing the Chicken
Before cooking, it’s crucial to prepare the chicken properly. Start by slicing boneless, skinless chicken breasts into even pieces, approximately 1/2-inch thick. Season the chicken generously with salt, pepper, and Italian seasoning.
Breading the Chicken
The next step is to bread the chicken. In a shallow dish, whisk together eggs and milk. In a separate shallow dish, combine breadcrumbs, Parmesan cheese, and dried oregano. Dip each chicken piece into the egg mixture, then coat it evenly in the breadcrumb mixture.
Pan-Frying the Chicken
Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken pieces in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy. Remove the chicken from the skillet and drain on paper towels.
Baking the Chicken
Transfer the pan-fried chicken to a baking dish. Top each chicken piece with a slice of mozzarella cheese and a spoonful of marinara sauce. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Broiling the Chicken
For an extra crispy crust, broil the chicken for 1-2 minutes, or until the cheese is golden brown. Keep a close eye on the chicken to prevent burning.
Resting the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Serving Chicken Parmesan
Serve chicken parmesan immediately with your favorite pasta, vegetables, or salad. Garnish with fresh basil or parsley for a vibrant touch.
Tips for Perfect Chicken Parmesan
- Use fresh, high-quality ingredients for the best flavor.
- Season the chicken thoroughly to enhance its taste.
- Bread the chicken evenly to ensure a crispy crust.
- Cook the chicken over medium-high heat to prevent sogginess.
- Drain the chicken on paper towels to remove excess oil.
- Bake the chicken until the cheese is melted and bubbly.
- Broil the chicken for an extra crispy crust, but watch closely to avoid burning.
- Let the chicken rest before serving to redistribute the juices.
Popular Questions
Q: How can I make sure my chicken parmesan is crispy?
A: Pan-fry the chicken over medium-high heat and bread it evenly in a mixture of breadcrumbs, Parmesan cheese, and dried oregano.
Q: What temperature should I bake the chicken parmesan at?
A: Preheat the oven to 375°F (190°C) and bake the chicken for 15-20 minutes, or until the cheese is melted and bubbly.
Q: How long should I broil the chicken parmesan for?
A: Broil the chicken for 1-2 minutes, or until the cheese is golden brown. Keep a close eye on the chicken to prevent burning.
Q: What should I serve with chicken parmesan?
A: Chicken parmesan can be served with pasta, vegetables, or salad.
Q: Can I make chicken parmesan ahead of time?
A: Yes, you can bread the chicken and store it in the refrigerator for up to 24 hours before cooking. You can also cook the chicken parmesan and reheat it in the oven before serving.