How To Make Spanish Beef Empanadas: A Step-by-step Guide

Introduction:

Prepare to embark on a tantalizing culinary journey as we explore the art of crafting authentic Spanish beef empanadas. These delectable pastries, filled with savory beef and aromatic spices, are a testament to the rich culinary heritage of Spain. Follow our step-by-step guide and master the techniques for making these irresistible treats.

Ingredients:

For the Dough:

• 2 cups all-purpose flour, plus more for rolling
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup cold water

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

Making the Dough:

1. In a large bowl, combine the flour and salt.
2. Add the butter cubes and use your fingers to work them into the flour until it resembles coarse crumbs.
3. Add the cold water and mix until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned. Drain off any excess fat.
3. Add the onion, bell peppers, and garlic to the skillet and cook until softened.
4. Stir in the cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes more.
5. Remove from heat and stir in the cilantro.

Assembling the Empanadas:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. On a lightly floured surface, roll out the dough to a thickness of about 1/16 inch.
3. Cut out circles of dough using a 4-inch cookie cutter or a glass.
4. Place a spoonful of the beef filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape.
6. Crimp the edges with a fork to seal.

Baking the Empanadas:

1. Line a baking sheet with parchment paper.
2. Arrange the empanadas on the prepared baking sheet.
3. Brush the empanadas with an egg wash made from 1 egg beaten with 1 tablespoon of water.
4. Bake for 20-25 minutes, or until golden brown.

Serving:

Serve the Spanish beef empanadas warm with your favorite dipping sauce, such as salsa or guacamole.

Tips:

• For a crispy crust, brush the empanadas with melted butter before baking.
• To make the empanadas ahead of time, assemble them and freeze them before baking. When ready to serve, thaw and bake as directed.
• You can also fry the empanadas instead of baking them. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the empanadas until golden brown on all sides.

Variations:

• Use different fillings, such as chicken, pork, or vegetables.
• Add cheese to the filling for a cheesy twist.
• Top the empanadas with sesame seeds or chopped nuts for extra crunch.

Conclusion:

Mastering the art of making Spanish beef empanadas is a culinary achievement that will impress your family and friends. With our step-by-step guide and helpful tips, you can create these delectable pastries in your own kitchen. So, gather your ingredients, don your apron, and embark on this culinary adventure today!

FAQ:

Q: What is the best way to seal the empanadas?

A: The best way to seal the empanadas is to use a fork to crimp the edges. This will create a tight seal that will prevent the filling from leaking out.

Q: Can I use store-bought dough for the empanadas?

A: Yes, you can use store-bought dough for the empanadas. However, homemade dough will give you the best results.

Q: How do I store the empanadas?

A: The empanadas can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the empanadas for up to 2 months.