The Best Chicken Cordon Bleu Recipe With Mozzarella Cheese (you’ve Never Tried Before)

Chicken cordon bleu is a classic French dish that combines the flavors of chicken, ham, and cheese in a crispy, golden-brown crust. Traditionally, mozzarella cheese is not used in this dish, but can it be substituted for the usual Swiss or Gruyère cheese? In this comprehensive guide, we will explore the possibility of using mozzarella cheese in chicken cordon bleu, discussing its suitability, flavor profile, and cooking techniques.

Can You Use Mozzarella Cheese in Chicken Cordon Bleu?

Yes, you can make chicken cordon bleu with mozzarella cheese. Mozzarella is a soft, white cheese that melts easily and has a mild, slightly tangy flavor. It is a good substitute for Swiss or Gruyère cheese in chicken cordon bleu because it provides a similar texture and flavor profile.

The Flavor Profile of Mozzarella in Chicken Cordon Bleu

Mozzarella has a slightly tangier flavor than Swiss or Gruyère cheese, but it is still mild enough to complement the other flavors in the dish. The melted mozzarella adds a rich, creamy texture to the chicken cordon bleu, and it pairs well with the salty ham and crispy breading.

Cooking Techniques for Chicken Cordon Bleu with Mozzarella

When making chicken cordon bleu with mozzarella cheese, there are a few cooking techniques to keep in mind:

• Use fresh mozzarella: Fresh mozzarella has a better texture and flavor than pre-shredded or processed mozzarella.
• Slice the mozzarella thinly: Thinly sliced mozzarella will melt more evenly and prevent the chicken cordon bleu from becoming soggy.
• Cook the chicken cordon bleu thoroughly: It is important to cook the chicken cordon bleu until the chicken is cooked through and the cheese is melted and bubbly.

Step-by-Step Recipe for Chicken Cordon Bleu with Mozzarella

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup ham, thinly sliced
• 1/2 cup mozzarella cheese, thinly sliced
• 1/2 cup bread crumbs
• 1/4 cup flour
• 1 egg, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. Butterfly the chicken breasts by cutting them horizontally through the middle, but not all the way through.
3. Season the chicken breasts with salt and pepper.
4. Place a slice of ham and a slice of mozzarella cheese on each chicken breast.
5. Fold the chicken breasts over the filling and press the edges together to seal.
6. Dip the chicken breasts in flour, then egg, then bread crumbs.
7. Heat the vegetable oil in a large skillet over medium heat.
8. Fry the chicken breasts for 2-3 minutes per side, or until golden brown.
9. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

Troubleshooting Common Issues

• The chicken cordon bleu is soggy: This could be due to using too much mozzarella cheese or not cooking the chicken cordon bleu long enough.
• The cheese is not melted: This could be due to using pre-shredded or processed mozzarella cheese or not cooking the chicken cordon bleu long enough.
• The breading is not crispy: This could be due to not using enough bread crumbs or not frying the chicken cordon bleu long enough.

In a nutshell: Expanding Culinary Horizons

Using mozzarella cheese in chicken cordon bleu is a delicious and creative twist on a classic dish. The mild, tangy flavor of the mozzarella complements the other flavors in the dish, and the melted cheese adds a rich, creamy texture. By following the tips and techniques outlined in this guide, you can create a perfectly cooked chicken cordon bleu with mozzarella cheese that will impress your family and friends.

Frequently Asked Questions

Q: Can I use other types of cheese in chicken cordon bleu?

A: Yes, you can use other types of cheese, such as Swiss, Gruyère, or cheddar. However, mozzarella cheese is a good substitute because it melts well and has a mild flavor that complements the other ingredients.

Q: What can I serve with chicken cordon bleu?

A: Chicken cordon bleu can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Q: Can I make chicken cordon bleu ahead of time?

A: Yes, you can make chicken cordon bleu ahead of time and reheat it when you are ready to serve. To do this, cook the chicken cordon bleu according to the recipe instructions, then let it cool completely. Wrap the chicken cordon bleu in plastic wrap and refrigerate for up to 3 days. When you are ready to serve, reheat the chicken cordon bleu in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.