Corn on the cob in minutes: uncover the secret to microwaving without the husk

Cooking corn on the cob is a beloved summertime tradition, but removing the husk can be a messy and time-consuming task. Fear not, microwave enthusiasts! This culinary guide will unveil the secrets of how to cook corn on the cob microwave without husk, transforming your microwave into a corn-cooking powerhouse.

Step 1: Selecting the Perfect Ears

Begin by choosing fresh, plump ears of corn with tightly packed kernels. Avoid ears with any signs of damage or discoloration.

Step 2: Removing the Silk

Grasp the tip of the corn and pull it down over the kernels, removing all the silk strands. This will help prevent the kernels from sticking together during cooking.

Step 3: Trimming the Ends

Trim off about 1/2 inch from both ends of the corn to remove any excess stem or silks.

Step 4: Microwaving the Corn

Place the corn in a microwave-safe dish and add 1/4 cup of water. Cover the dish with plastic wrap and poke a few holes in the top to allow steam to escape.

Step 5: Determining the Cooking Time

The cooking time will vary depending on the power of your microwave and the size of the corn. For a 1,200-watt microwave, cook for:

• 2-3 minutes per ear for small ears (5-6 inches long)
• 3-4 minutes per ear for medium ears (6-8 inches long)
• 4-5 minutes per ear for large ears (8-10 inches long)

Step 6: Testing for Doneness

After the initial cooking time, use a fork to pierce a kernel. If the kernel is tender and milky, the corn is done. If it’s still firm, continue cooking in 30-second intervals until tender.

Step 7: Seasoning and Serving

Remove the corn from the microwave and let it cool for a few minutes before handling. Season with salt, pepper, or your favorite seasonings. Serve immediately with melted butter, sour cream, or your desired toppings.

Variations: Enhancing the Corn-Cooking Experience

• Microwave with Butter: Add a pat of butter to the microwave-safe dish before cooking for extra flavor and moisture.
• Microwave with Herbs: Sprinkle the corn with fresh herbs, such as basil, thyme, or rosemary, before microwaving for an aromatic twist.
• Microwave with Lemon: Squeeze a few drops of lemon juice over the corn before cooking for a bright and tangy flavor.

Tips for Perfectly Cooked Corn

• Use fresh corn for the best results.
• Don’t overcook the corn, as it can become tough and chewy.
• If the corn is too large for your microwave, cut it in half or into thirds before cooking.
• Let the corn cool slightly before handling to prevent burning.

Final Note: A Culinary Triumph

Mastering the art of how to cook corn on the cob microwave without husk is a game-changer for effortless summer meals. With just a few simple steps, you can enjoy perfectly cooked corn on the cob in minutes, without the hassle of removing the husk. So gather your friends and family, fire up your microwave, and embark on a culinary adventure filled with the sweet and savory flavors of corn on the cob.

Common Questions and Answers

Q1: Can I cook corn on the cob in the microwave without water?
A: You can, but adding water helps create steam, which results in more evenly cooked corn.

Q2: What if I don’t have a microwave-safe dish?
A: You can use a glass or ceramic bowl lined with parchment paper.

Q3: Can I microwave corn on the cob in the husk?
A: Yes, but you will need to remove the silk and pierce the husk in several places to allow steam to escape. The cooking time will be longer than for unhusked corn.