Katz Pastrami Vs Reuben: A Side-By-Side Comparison Of Their Features And Benefits
What To Know
- The corned beef in a Reuben is typically lean and flavorful, cured in a brine of salt, sugar, and spices.
- A fusion dish that combines the flavors of a Reuben with the crispy exterior of a quesadilla.
- Whether you prefer the bold flavors of Katz’s pastrami or the harmonious balance of the Reuben, there’s a sandwich out there to satisfy your every craving.
In the realm of deli delights, two iconic sandwiches stand tall: Katz’s pastrami and the Reuben. Each with its own unique flavor profile and ardent following, these culinary masterpieces have sparked a heated debate that has divided the sandwich-loving masses.
The Pastrami Powerhouse: Katz’s Delicatessen
Katz’s Delicatessen, nestled in the heart of New York City‘s Lower East Side, has been serving up legendary pastrami sandwiches since 1888. The secret to their unrivaled pastrami lies in the meticulous preparation process.
- Hand-Rubbed Spices: Katz’s pastrami is generously seasoned with a secret blend of herbs and spices before being hand-rubbed into the meat.
- Dry-Cured: The pastrami is then dry-cured for 10 days, allowing the flavors to penetrate deeply.
- Smoked to Perfection: Finally, the pastrami is slow-smoked for hours over hickory and oak wood, resulting in a smoky and tender masterpiece.
The Reuben Revolution: A Symphony of Flavors
The Reuben sandwich, on the other hand, is a harmonious blend of corned beef, Swiss cheese, sauerkraut, and Russian dressing. Its origins are shrouded in mystery, but one thing is for sure: the Reuben has become an American classic.
- Corned Beef: The corned beef in a Reuben is typically lean and flavorful, cured in a brine of salt, sugar, and spices.
- Swiss Cheese: The melted Swiss cheese provides a rich and creamy contrast to the tangy corned beef.
- Sauerkraut: The sour and crunchy sauerkraut adds a refreshing acidity to the sandwich.
- Russian Dressing: The secret sauce that ties it all together, Russian dressing is a mayonnaise-based condiment with a hint of sweetness and spice.
The Great Debate: Pastrami vs. Reuben
So, which sandwich reigns supreme? The answer to this eternal question depends on personal preferences.
- Flavor Intensity: Katz’s pastrami is known for its bold and smoky flavor, while the Reuben offers a more balanced and complex taste experience.
- Texture: Pastrami is typically served thinly sliced and piled high, providing a satisfying crunch. The Reuben, with its tender corned beef and melted cheese, offers a softer and more indulgent texture.
- Accompaniments: Katz’s pastrami is usually served with mustard and pickles, while the Reuben is accompanied by Thousand Island dressing and coleslaw.
The Verdict: A Matter of Taste
Ultimately, the choice between Katz’s pastrami and the Reuben is a matter of personal taste. Both sandwiches are culinary masterpieces that have earned their place in the sandwich hall of fame.
- For those who prefer bold and smoky flavors with a satisfying crunch: Katz’s pastrami is the undisputed choice.
- For those who enjoy a harmonious blend of flavors with a softer texture: The Reuben is the perfect option.
Beyond the Battle: Exploring Variations
While the classic Katz‘s pastrami and Reuben sandwiches are iconic, there are countless variations that offer unique and tantalizing experiences.
- Pastrami on Rye: A classic combination that showcases the smoky flavor of pastrami on a hearty rye bread.
- Reuben with Turkey: A lighter alternative to the traditional Reuben, using sliced turkey breast instead of corned beef.
- Pastrami Panini: A grilled sandwich that combines the smoky flavors of pastrami with melted cheese and other toppings.
- Reuben Quesadilla: A fusion dish that combines the flavors of a Reuben with the crispy exterior of a quesadilla.
The Final Showdown: A Sandwich for Every Occasion
Whether you prefer the bold flavors of Katz’s pastrami or the harmonious balance of the Reuben, there’s a sandwich out there to satisfy your every craving. From casual lunches to celebratory dinners, these culinary delights will always leave you wanting more.
What You Need to Know
1. What is the difference between pastrami and corned beef?
Pastrami is made from beef brisket that has been seasoned, dry-cured, and smoked, while corned beef is made from beef brisket that has been cured in a brine of salt, sugar, and spices.
2. What is Russian dressing?
Russian dressing is a mayonnaise-based condiment with a hint of sweetness and spice, often made with ketchup, chili sauce, horseradish, and chopped gherkins.
3. What are the best side dishes for a pastrami or Reuben sandwich?
Classic side dishes for these sandwiches include pickles, coleslaw, potato salad, and macaroni salad.