Chicken Mongolian Beef: The Bold And Flavorful Take On A Classic Dish You’ve Been Dreaming Of!

Mongolian beef is a popular dish that is typically made with beef. However, you may be wondering if it is possible to make Mongolian beef with chicken instead. The answer is yes, you can make Mongolian beef with chicken. In fact, it is a delicious and easy way to enjoy this classic dish.

Why Make Mongolian Beef with Chicken?

There are several reasons why you might want to make Mongolian beef with chicken. First, chicken is a leaner meat than beef, so it is a healthier option. Second, chicken is often less expensive than beef, so it can save you money. Third, chicken cooks more quickly than beef, so it is a faster meal to prepare.

Ingredients

To make Mongolian beef with chicken, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/4 cup chopped fresh cilantro

Instructions

To make Mongolian beef with chicken, follow these instructions:

1. In a large bowl, combine the chicken, soy sauce, brown sugar, water, and rice vinegar. Stir until the chicken is evenly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened, about 3 minutes.
4. Stir in the cilantro and serve immediately.

Tips

Here are a few tips for making Mongolian beef with chicken:

• If you don’t have rice vinegar, you can substitute white vinegar.
• You can add other vegetables to your Mongolian beef, such as carrots, celery, or snow peas.
• If you want a spicier dish, you can add a teaspoon of red pepper flakes to the sauce.
• Mongolian beef can be served over rice, noodles, or vegetables.

Variations

There are many different ways to make Mongolian beef with chicken. Here are a few variations:

• Spicy Mongolian Beef: Add a teaspoon of red pepper flakes to the sauce.
• Sweet Mongolian Beef: Add a tablespoon of honey to the sauce.
• Vegetable Mongolian Beef: Add a cup of chopped vegetables, such as carrots, celery, or snow peas, to the skillet.
• Noodle Mongolian Beef: Serve the Mongolian beef over cooked noodles.

Popular Questions

Q: Can I use other meats to make Mongolian beef?

A: Yes, you can use other meats to make Mongolian beef, such as beef, pork, or shrimp.

Q: How do I store Mongolian beef?

A: Mongolian beef can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Mongolian beef?

A: Yes, you can freeze Mongolian beef for up to 2 months. Thaw it overnight in the refrigerator before serving.