Transform Your London Broil Into Mongolian Beef With This Easy Recipe!
What To Know
- London broil is a lean and flavorful cut of beef that comes from the top blade of the cow.
- While London broil is not as tender as flank steak, its robust flavor and ability to absorb marinades make it an ideal candidate for Mongolian beef.
- Once the beef is cooked, add the sauce to the skillet and bring to a simmer.
The answer is a resounding yes! Mongolian beef is a delectable dish typically made with flank steak. However, London broil, a budget-friendly cut of beef, can serve as an excellent substitute. This blog post will guide you through the process of creating a tantalizing Mongolian beef dish using London broil.
The Allure of London Broil
London broil is a lean and flavorful cut of beef that comes from the top blade of the cow. It is known for its affordability and versatility, making it a great choice for various dishes. While London broil is not as tender as flank steak, its robust flavor and ability to absorb marinades make it an ideal candidate for Mongolian beef.
Choosing the Right London Broil
When selecting London broil for Mongolian beef, look for a cut that is at least 1 inch thick. This thickness will allow you to slice the beef thinly against the grain, which is crucial for tender results. Avoid choosing cuts that are too fatty, as the fat can interfere with the marinating process.
Preparing the London Broil
Before marinating the London broil, it is essential to prepare it properly. Trim any excess fat and slice the beef thinly against the grain. This technique will break down the tough fibers and make the meat more tender when cooked.
The Essential Marinade
The marinade is the key to flavorful Mongolian beef. In a large bowl, combine the following ingredients:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
Whisk all the ingredients together until well combined. Add the sliced London broil to the marinade, ensuring it is fully submerged. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
Cooking the Mongolian Beef
Once the London broil has marinated, it is time to cook it. Heat a large skillet or wok over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the bottom of the pan. Remove the London broil from the marinade and discard the marinade. Add the beef to the hot skillet and cook for 3-4 minutes per side, or until browned and cooked through.
The Sauce
While the beef is cooking, prepare the Mongolian beef sauce. In a small bowl, whisk together the following ingredients:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Once the beef is cooked, add the sauce to the skillet and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
Finishing Touches
Remove the Mongolian beef from the heat and serve it over rice or noodles. Garnish with green onions, sesame seeds, and a sprinkle of red pepper flakes for an extra kick.
Tips for Success
- For even more tender Mongolian beef, marinate the London broil for longer.
- If you don’t have a wok, a large skillet will work just fine.
- To avoid overcooking, do not overcrowd the skillet when cooking the beef.
- If the sauce is too thick, add a splash of water or beef broth.
- Serve Mongolian beef with your favorite sides, such as rice, noodles, or vegetables.
Recommendations: A Culinary Triumph
Making Mongolian beef with London broil is a culinary adventure that is both rewarding and delicious. By following these steps, you can create a dish that will tantalize your taste buds and impress your dinner guests. So, next time you’re craving Mongolian beef, don’t hesitate to substitute London broil for a budget-friendly and equally flavorful experience.
Frequently Asked Questions
Q: Can I use any cut of beef for Mongolian beef?
A: London broil and flank steak are the most common cuts used for Mongolian beef. However, you can also use skirt steak or top sirloin.
Q: How long should I marinate the London broil?
A: Marinate the London broil for at least 4 hours, or up to overnight. The longer you marinate it, the more flavorful it will be.
Q: What can I serve with Mongolian beef?
A: Mongolian beef is typically served over rice or noodles. You can also serve it with vegetables, such as broccoli or carrots.