Transform Your Next Dinner Party With This Easy Chicken Piccata Recipe – Plus, Learn How To Make It The Day Before!

Chicken piccata is a classic Italian dish that is both delicious and easy to make. But what if you don’t have time to cook it on the day of your party or get-together? Can you make chicken piccata the day before?

The answer is yes! With a few simple steps, you can make chicken piccata ahead of time and have it ready to serve when you need it.

Benefits of Making Chicken Piccata the Day Before

There are several benefits to making chicken piccata the day before:

• Convenience: It’s one less thing to worry about on the day of your event.
• Time-saving: You can do all the prep work the day before, so you have more time to relax and enjoy your guests.
• Flavor: The flavors will have time to meld together, resulting in a more delicious dish.

How to Make Chicken Piccata the Day Before

To make chicken piccata the day before, follow these steps:

1. Prepare the Chicken

• Cut the chicken breasts into thin cutlets.
• Season the chicken with salt and pepper.
• Dredge the chicken in flour.

2. Make the Piccata Sauce

• In a large skillet, heat the olive oil over medium heat.
• Add the shallots and garlic and cook until softened.
• Add the white wine and lemon juice and cook until the wine has reduced by half.
• Add the chicken broth and capers and bring to a simmer.

3. Cook the Chicken

• Add the chicken cutlets to the skillet and cook for 2-3 minutes per side, or until cooked through.
• Remove the chicken from the skillet and set aside.

4. Finish the Sauce

• Add the butter to the skillet and melt over medium heat.
• Whisk in the lemon zest and parsley.
• Cook for 1-2 minutes, or until the sauce has thickened.

5. Combine the Chicken and Sauce

• Add the chicken back to the skillet and spoon the sauce over the chicken.
• Cook for 1-2 minutes, or until the chicken is heated through.

6. Serve

• Serve the chicken piccata immediately with your favorite sides.

Tips for Storing and Reheating Chicken Piccata

• Store: Chicken piccata can be stored in the refrigerator for up to 3 days.
• Reheat: To reheat chicken piccata, place it in a skillet over low heat and cook until warmed through. You can also reheat it in the microwave on low power for 1-2 minutes.

Variations on Chicken Piccata

There are several ways to customize chicken piccata to your taste. Here are a few ideas:

• Add vegetables: Add some chopped vegetables, such as broccoli, carrots, or zucchini, to the skillet along with the chicken.
• Use different herbs: Instead of parsley, try using basil, oregano, or thyme.
• Make it spicy: Add a pinch of red pepper flakes to the sauce for a little heat.
• Serve with different sides: Chicken piccata can be served with a variety of sides, such as pasta, rice, or mashed potatoes.

The Bottom Line: Plan Ahead for a Delicious Meal

Making chicken piccata the day before is a great way to save time and stress while still enjoying a delicious meal. With a little planning, you can have a restaurant-quality meal ready to serve when you need it.

Answers to Your Most Common Questions

1. Can I use frozen chicken breasts to make chicken piccata?

Yes, you can use frozen chicken breasts. However, you will need to thaw them completely before cooking.

2. Can I make the piccata sauce ahead of time?

Yes, you can make the piccata sauce ahead of time. Store it in the refrigerator for up to 3 days. When you are ready to cook the chicken, simply reheat the sauce over medium heat.

3. What are some good sides to serve with chicken piccata?

Chicken piccata can be served with a variety of sides, such as pasta, rice, or mashed potatoes. You can also serve it with a side of vegetables, such as broccoli, carrots, or zucchini.