Never Run Out Of Time: Make Ahead Chicken Piccata (and Impress Your Guests)
What To Know
- Once the chicken piccata has cooled, it can be stored in an airtight container in the refrigerator for up to 3 days.
- To prevent the chicken from drying out, add a splash of water or chicken broth to the skillet before reheating.
- Then, reheat the chicken piccata in a skillet over medium heat until it is heated through.
Chicken piccata is a classic Italian dish that is perfect for a quick and easy weeknight meal. But what if you don’t have time to cook it fresh? Can chicken piccata be made ahead of time?
The answer is yes! Chicken piccata can be made ahead of time and reheated later. Here are a few tips on how to do it:
Cooking Chicken Piccata Ahead of Time
1. Cook the chicken breasts. Season the chicken breasts with salt and pepper and cook them in a skillet over medium heat until they are cooked through.
2. Make the piccata sauce. In a separate skillet, melt the butter and add the lemon juice, capers, and parsley. Cook the sauce for a few minutes until it is thickened.
3. Combine the chicken and sauce. Add the cooked chicken breasts to the piccata sauce and stir to combine.
4. Let cool. Allow the chicken piccata to cool to room temperature.
Storing Chicken Piccata
Once the chicken piccata has cooled, it can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Chicken Piccata
When you’re ready to eat, reheat the chicken piccata in a skillet over medium heat. Cook until the chicken is heated through and the sauce is bubbling.
Tips for Reheating Chicken Piccata
- To prevent the chicken from drying out, add a splash of water or chicken broth to the skillet before reheating.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- If the chicken is overcooked, it will become tough. Be careful not to overcook the chicken when reheating.
Can Chicken Piccata Be Frozen?
Yes, chicken piccata can be frozen. To freeze, allow the chicken piccata to cool completely. Then, place the chicken piccata in an airtight container and freeze for up to 2 months.
How to Reheat Frozen Chicken Piccata
To reheat frozen chicken piccata, thaw the chicken piccata in the refrigerator overnight. Then, reheat the chicken piccata in a skillet over medium heat until it is heated through.
Variations on Chicken Piccata
There are many different ways to make chicken piccata. Here are a few variations:
- Chicken piccata with artichokes. Add a can of artichoke hearts to the piccata sauce.
- Chicken piccata with mushrooms. Add a cup of sliced mushrooms to the piccata sauce.
- Chicken piccata with sun-dried tomatoes. Add a cup of sun-dried tomatoes to the piccata sauce.
Serving Chicken Piccata
Chicken piccata is typically served with pasta. You can also serve chicken piccata with rice, potatoes, or vegetables.
Wrap-Up
Chicken piccata is a delicious and easy-to-make dish that can be made ahead of time. By following these tips, you can enjoy chicken piccata any night of the week.
Information You Need to Know
Can chicken piccata be made without wine?
Yes, chicken piccata can be made without wine. Simply omit the wine from the recipe.
Can chicken piccata be made with boneless, skinless chicken thighs?
Yes, chicken piccata can be made with boneless, skinless chicken thighs. The cooking time may need to be adjusted slightly.
Can chicken piccata be made with gluten-free flour?
Yes, chicken piccata can be made with gluten-free flour. Simply substitute the all-purpose flour in the recipe with gluten-free flour.