Get The Inside Scoop On How To Make Chicken Pot Pie Ahead Of Time – It’s Perfect For Busy Families!

Chicken pot pie, a comforting classic, can be a time-consuming dish to prepare. But with a little planning, you can enjoy this hearty meal without sacrificing convenience. This comprehensive guide will walk you through the steps of making chicken pot pie ahead of time, allowing you to savor its flavors at your own pace.

Preparing the Crust

Pie Crust Options

You have two options for the crust: homemade or store-bought. If opting for homemade, prepare the dough and roll it out. Cut out circles for the top and bottom crusts and refrigerate them until ready to assemble. For store-bought crusts, follow the package instructions for thawing and rolling.

Freezing the Crust

Once the crusts are prepared, wrap them tightly in plastic wrap and freeze them for up to 3 months. When ready to use, thaw them overnight in the refrigerator.

Making the Filling

Cooking the Chicken

Cook the chicken until fully cooked and shred it into bite-sized pieces. Let it cool completely before adding it to the filling.

Preparing the Vegetables

Chop the vegetables (carrots, celery, onions) and sauté them in butter until softened. Set aside and let them cool.

Making the Sauce

In a saucepan, whisk together the flour, chicken broth, and seasonings. Bring to a boil and simmer until thickened.

Assembling the Pie

Filling the Crust

Line a pie dish with the bottom crust. Add the chicken, vegetables, and sauce. Dot with butter.

Covering with the Top Crust

Roll out the top crust and cut vents for steam to escape. Place it over the filling and seal the edges.

Refrigerating or Freezing the Pie

Refrigerating: Place the assembled pie in the refrigerator for up to 3 days before baking.

Freezing: Wrap the pie tightly in plastic wrap and freeze for up to 3 months. When ready to use, thaw it overnight in the refrigerator.

Baking the Pie

Baking Instructions

Preheat the oven to 400°F (200°C). Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.

Baking a Frozen Pie

Preheat the oven to 425°F (220°C). Place the frozen pie on a baking sheet and bake for 75-90 minutes, or until the crust is golden brown and the filling is bubbling.

Tips for Success

• Use a high-quality pie crust for a flaky and flavorful base.
• Allow the filling to cool completely before assembling the pie to prevent the crust from becoming soggy.
• Dotting the filling with butter enhances its richness and prevents it from drying out.
• Freeze the pie for optimal freshness and convenience.
• Bake the pie on a baking sheet to prevent spills.
• Let the pie rest for 15 minutes before serving to allow the filling to set.

The Perfect Pairing: Side Dishes to Complement Your Pie

• Roasted vegetables
• Mashed potatoes
• Green salad

‘Tis the Season: Holiday Chicken Pot Pie Variations

• Add cranberries or apples for a festive touch.
• Use a pumpkin-shaped pie crust for Halloween.
• Top with a lattice crust for an elegant presentation.

Enduring Enjoyment: Reheating Leftovers

• Reheat individual slices in the microwave for 1-2 minutes.
• Warm up the entire pie in the oven at 350°F (175°C) for 15-20 minutes.

Questions You May Have

Q: Can I use rotisserie chicken for the filling?
A: Yes, rotisserie chicken is a convenient and flavorful option.

Q: How long can I store the assembled pie in the refrigerator?
A: Assembled pies can be refrigerated for up to 3 days.

Q: Can I freeze the pie without baking it?
A: Yes, you can freeze the assembled pie before baking. Thaw it overnight in the refrigerator before baking.

Q: How do I know when the pie is done baking?
A: The crust should be golden brown and the filling should be bubbling.

Q: What if my pie crust is too brown?
A: Cover the edges with aluminum foil to prevent further browning.