Get The Perfect Chicken Teriyaki Every Time – Learn How To Make It At Home With This Easy Recipe

Craving the sweet, savory flavors of chicken teriyaki? Look no further! This comprehensive guide will walk you through the art of creating this delectable dish with succulent chicken breast.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Teriyaki Sauce:

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 1/4 cup mirin
• 1 tablespoon cornstarch
• 1 tablespoon honey

Instructions

Prepare the Chicken:
1. In a shallow dish, whisk together the soy sauce, brown sugar, honey, rice vinegar, cornstarch, ginger, garlic powder, and black pepper.
2. Add the chicken breasts to the marinade and stir to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.

Make the Teriyaki Sauce:
1. In a small saucepan, whisk together the soy sauce, brown sugar, water, mirin, cornstarch, and honey.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 5-7 minutes, or until thickened and syrupy.

Cook the Chicken:
1. Heat a large skillet or grill pan over medium heat.
2. Remove the chicken from the marinade and discard the marinade.
3. Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through and slightly charred.

Combine the Chicken and Teriyaki Sauce:
1. Add the chicken to the teriyaki sauce and stir to coat.
2. Cook for an additional 5 minutes, or until the chicken is heated through and the sauce has thickened.

Serving Suggestions

Serve the chicken teriyaki over steamed rice, noodles, or vegetables. Garnish with green onions, sesame seeds, or a sprinkle of chili flakes for an extra kick.

Tips for the Perfect Chicken Teriyaki

• For tender and juicy chicken, marinate it for a longer period of time.
• Use a nonstick skillet or grill pan to prevent the chicken from sticking.
• Don’t overcook the chicken, as it will become tough.
• If the teriyaki sauce is too thick, add a little water or mirin to thin it out.
• For a richer flavor, use low-sodium soy sauce and add additional honey to taste.

Variations on Chicken Teriyaki

• Spicy Chicken Teriyaki: Add a teaspoon of Sriracha or chili paste to the marinade or teriyaki sauce.
• Pineapple Chicken Teriyaki: Add 1 cup of chopped fresh pineapple to the teriyaki sauce.
• Teriyaki Chicken Stir-Fry: Cut the chicken into bite-sized pieces and stir-fry with your favorite vegetables.

FAQ

Q: What is the best way to marinate the chicken?
A: Marinating the chicken in the refrigerator for at least 30 minutes allows the flavors to penetrate deeply.

Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before marinating and cooking.

Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

The Ultimate Chicken Teriyaki Experience

With this step-by-step guide and a few simple ingredients, you can recreate the tantalizing flavors of chicken teriyaki at home. Whether you’re a seasoned cook or a culinary novice, this recipe will empower you to create a mouthwatering dish that will impress your taste buds and leave you craving more.