What Is Rasher Bacon? The Answer To The Age-old Question

Rasher bacon is a type of cured pork belly that has been sliced into thin, rectangular strips. It is a popular breakfast food, often served with eggs, pancakes, or waffles. Rasher bacon is also used in a variety of other dishes, including sandwiches, salads, and soups.

The Curing Process

Rasher bacon is made from pork belly, which is the fatty underside of the pig. The pork belly is first cured in a salt solution for several weeks. This process helps to preserve the meat and give it its characteristic flavor.

After curing, the pork belly is smoked over a hardwood fire. The smoke gives the bacon its distinctive smoky flavor and aroma.

Varieties of Rasher Bacon

There are many different varieties of rasher bacon available, including:

• Back bacon: This is the most common type of rasher bacon. It is made from the back of the pig and has a leaner cut than other types of bacon.
• Streaky bacon: This type of bacon is made from the belly of the pig and has a higher fat content than back bacon.
• Canadian bacon: This type of bacon is made from the loin of the pig and is leaner than other types of bacon. It is also known as peameal bacon.
• Pancetta: This type of bacon is made from the belly of the pig and is cured in a mixture of salt, pepper, and herbs. It is typically used in Italian dishes.

Nutritional Value of Rasher Bacon

Rasher bacon is a good source of protein, fat, and vitamins. It is also a good source of iron, zinc, and selenium. However, bacon is also high in saturated fat and cholesterol. Therefore, it should be consumed in moderation.

How to Cook Rasher Bacon

Rasher bacon can be cooked in a variety of ways, including:

• Frying: This is the most common way to cook bacon. Simply heat a skillet over medium heat and add the bacon strips. Cook for 5-7 minutes, or until the bacon is cooked to your desired crispness.
• Baking: This is a healthier way to cook bacon. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the bacon strips on the sheet. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness.
• Microwaving: This is the quickest way to cook bacon. Place the bacon strips on a paper towel-lined plate. Microwave on high for 2-4 minutes, or until the bacon is cooked to your desired crispness.

Serving Suggestions

Rasher bacon can be served with a variety of dishes, including:

• Eggs: Bacon and eggs are a classic breakfast combination.
• Pancakes: Bacon is a delicious topping for pancakes.
• Waffles: Bacon is a great addition to waffles.
• Sandwiches: Bacon can be used as a filling in sandwiches.
• Salads: Bacon can be used as a topping for salads.
• Soups: Bacon can be used as a flavor enhancer in soups.

Storing Rasher Bacon

Rasher bacon can be stored in the refrigerator for up to 7 days. It can also be frozen for up to 6 months.

The Verdict

Rasher bacon is a delicious and versatile breakfast staple. It is a good source of protein, fat, and vitamins. However, bacon is also high in saturated fat and cholesterol. Therefore, it should be consumed in moderation.

FAQs

Q: What is the difference between rasher bacon and streaky bacon?

A: Rasher bacon is made from the back of the pig and has a leaner cut than streaky bacon. Streaky bacon is made from the belly of the pig and has a higher fat content than rasher bacon.

Q: What is the best way to cook rasher bacon?

A: The best way to cook rasher bacon is to fry it in a skillet over medium heat. Cook for 5-7 minutes, or until the bacon is cooked to your desired crispness.

Q: How long can rasher bacon be stored in the refrigerator?

A: Rasher bacon can be stored in the refrigerator for up to 7 days.