These Ground Pork Biscuits And Gravy Are So Good, You’ll Never Use Bacon Again!

The answer is an unequivocal yes! Ground pork adds a unique and flavorful twist to the classic biscuits and gravy dish. Its rich, savory taste complements the fluffy biscuits perfectly, creating a dish that is both hearty and satisfying.

Why Ground Pork?

Ground pork offers several advantages over traditional breakfast meats like sausage or bacon. Here’s why you should consider using it for your next batch of biscuits and gravy:

• Flavorful: Ground pork has a robust flavor that stands out without overpowering the other ingredients.
• Versatile: It can be seasoned to your liking, making it customizable to your taste preferences.
• Affordable: Ground pork is typically more economical than other breakfast meats, making it a budget-friendly option.
• Lean: Compared to other ground meats, ground pork is relatively lean, making it a healthier choice.

Seasoning Options

The key to creating a flavorful ground pork gravy is to season it well. Here are some popular seasonings to try:

• Salt and pepper: A classic combination that enhances the natural flavors of the pork.
• Garlic and onion powder: Adds a savory and aromatic base.
• Paprika: Provides a subtle smoky flavor.
• Sage: A traditional herb that complements pork dishes.
• Thyme: Another herb that adds a touch of freshness.

How to Make Ground Pork Gravy

Making ground pork gravy is a simple process:

1. Brown the ground pork in a pan over medium heat.
2. Remove the pork and discard any excess fat.
3. Add flour to the pan and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until the mixture thickens.
5. Add the ground pork back to the pan and season to taste.

Biscuit Pairing

Ground pork gravy pairs perfectly with fluffy, homemade biscuits. Here are some tips for making the best biscuits:

• Use cold ingredients: Cold butter and buttermilk create flaky layers in the biscuits.
• Don’t overmix the dough: Overmixing develops gluten, resulting in tough biscuits.
• Cut the biscuits with a sharp knife: This helps prevent ragged edges and ensures even cooking.
• Bake at a high temperature: A hot oven creates steam that helps the biscuits rise.

Serving Suggestions

Biscuits and ground pork gravy can be served as a hearty breakfast, brunch, or dinner. Here are some serving suggestions:

• With eggs: Top your biscuits and gravy with fried or scrambled eggs for a complete breakfast.
• With fruit: Add fresh fruit like berries or bananas for a sweet and refreshing contrast.
• With hash browns: Pair your biscuits and gravy with crispy hash browns for a classic diner experience.
• As a side dish: Serve biscuits and gravy as a side dish to grilled meats or roasted vegetables.

A Twist on Tradition

Using ground pork for biscuits and gravy is a delicious and unexpected twist on a classic comfort dish. Its savory flavor, versatility, and affordability make it a great choice for breakfast, brunch, or dinner. Try it today and experience a new level of culinary delight!

Answers to Your Most Common Questions

1. What type of ground pork should I use?

For the best flavor and texture, use lean ground pork (80/20).

2. Can I use other meats instead of ground pork?

Yes, you can use ground beef, turkey, or chicken. However, the flavor will vary.

3. How thick should the gravy be?

The consistency of the gravy is up to your preference. If you prefer a thicker gravy, add more flour.

4. Can I make the gravy ahead of time?

Yes, you can make the gravy up to 3 days in advance. Reheat it over low heat before serving.

5. How can I store leftover biscuits and gravy?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.