Cheesesteak nirvana: discover the unforgettable taste of philly cheesesteak cheese
What To Know
- The quintessential ingredient that elevates the Philly cheesesteak to culinary greatness is the melted cheese that blankets the tender ribeye steak and sautéed onions.
- The origins of Philly cheesesteak cheese can be traced back to the 1930s, when street vendors in Philadelphia began topping their grilled steak sandwiches with melted cheese.
- The best cheese for a Philly cheesesteak is ultimately a matter of personal preference.
The quintessential ingredient that elevates the Philly cheesesteak to culinary greatness is the melted cheese that blankets the tender ribeye steak and sautéed onions. But what exactly is this iconic cheese, and what makes it so special?
History of Philly Cheesesteak Cheese
The origins of Philly cheesesteak cheese can be traced back to the 1930s, when street vendors in Philadelphia began topping their grilled steak sandwiches with melted cheese. Initially, they used American cheese, but over time, a blend of provolone and Cheez Whiz became the preferred choice.
Types of Philly Cheesesteak Cheese
Today, there are several variations of Philly cheesesteak cheese, each offering its own unique flavor and texture:
- American: Mild and creamy, American cheese is a classic choice that melts easily.
- Provolone: Nutty and slightly tangy, provolone adds a bit of complexity to the sandwich.
- Cheez Whiz: A processed cheese sauce, Cheez Whiz is known for its smooth, gooey consistency.
- White American: Similar to American cheese, white American has a milder flavor and melts well.
- Cooper Sharp: A sharp cheddar cheese, Cooper Sharp provides a bold, tangy kick.
How to Choose the Right Cheese
The best cheese for a Philly cheesesteak is ultimately a matter of personal preference. However, there are a few factors to consider when making your choice:
- Taste: Choose a cheese that complements the flavors of the steak and onions.
- Meltiness: The cheese should melt evenly and smoothly, creating a creamy, cohesive layer.
- Texture: Consider the desired texture, whether it’s a gooey melt or a firmer, more substantial bite.
How to Melt Philly Cheesesteak Cheese
Melting Philly cheesesteak cheese is an art form. Here are a few tips to achieve the perfect melt:
- Use a flat-top griddle or a nonstick skillet.
- Heat the cheese over medium heat.
- Spread the cheese evenly over the steak and onions.
- Cook until the cheese is melted and bubbly, but not browned.
Variations on the Classic
While provolone and Cheez Whiz are the traditional choices, there are endless possibilities for variations on the classic Philly cheesesteak cheese:
- Swiss: For a nutty, slightly sweet flavor.
- Mozzarella: For a gooey, stretchy texture.
- Pepper Jack: For a spicy kick.
- Blue Cheese: For a tangy, funky flavor.
Wrap-Up: The Indispensable Ingredient
Philly cheesesteak cheese is more than just a topping; it’s an integral part of the sandwich’s identity. Its creamy, melted texture and flavorful profile elevate the steak and onions to create a culinary masterpiece. Experiment with different types of cheese to find your perfect combination and enjoy the iconic flavors of the Philly cheesesteak.
Top Questions Asked
Q: What is the most popular type of Philly cheesesteak cheese?
A: A blend of provolone and Cheez Whiz is the traditional and most popular choice.
Q: Can I use shredded cheese for a Philly cheesesteak?
A: Yes, but it’s important to use a cheese that melts well, such as American or provolone.
Q: How do I prevent the cheese from burning?
A: Cook the cheese over medium heat and stir it occasionally to ensure even melting.
Q: Can I use vegan cheese for a Philly cheesesteak?
A: Yes, there are several vegan cheese options available that can be used as a substitute.
Q: What are some tips for melting cheese on a Philly cheesesteak?
A: Heat the cheese slowly over medium heat, spread it evenly over the steak and onions, and cook until melted and bubbly.