Philly Cheesesteak Vs Steak And Cheese: Which One Offers More Value For Your Money?
What To Know
- The choice between a Philly cheesesteak and a steak and cheese ultimately depends on personal preferences.
- Whether you prefer the classic flavors of the Philly cheesesteak or the bold and savory combination of the steak and cheese, there is no denying the appeal of these iconic sandwiches.
- Additionally, Philly cheesesteaks are usually served on a soft hoagie roll, while steak and cheese are served on a sub roll or Italian bread.
The world of sandwiches is vast and diverse, with countless variations and combinations to satisfy every taste bud. Among the most iconic and beloved sandwiches are the Philly cheesesteak and the steak and cheese. While both feature thinly sliced steak as their main ingredient, these two sandwiches have distinct characteristics that set them apart. In this blog post, we will delve into the fascinating world of Philly cheesesteaks and steak and cheese, comparing their origins, ingredients, preparation methods, and flavor profiles.
Origins and History
The Philly cheesesteak has its roots in the bustling streets of Philadelphia, Pennsylvania. In the early 1930s, Pat Olivieri, the owner of Pat’s King of Steaks, is credited with creating this sandwich. He initially served it without cheese, but a customer’s request for melted American cheese led to the birth of the iconic Philly cheesesteak.
The steak and cheese, on the other hand, has a more ambiguous origin. It is believed to have emerged in the 1950s in the northeastern United States, particularly in the Philadelphia area. However, unlike the Philly cheesesteak, the steak and cheese did not become widely popular until the 1970s.
Ingredients
Philly Cheesesteak:
- Thinly sliced ribeye steak
- Melted American cheese
- Soft hoagie roll
- Optional toppings: onions, peppers, mushrooms
Steak and Cheese:
- Thinly sliced steak (typically ribeye or sirloin)
- Provolone or mozzarella cheese
- Sub roll or Italian bread
- Optional toppings: onions, peppers, mushrooms, lettuce, tomatoes
Preparation Methods
The preparation methods of Philly cheesesteaks and steak and cheese are similar but with subtle differences.
Philly Cheesesteak:
- Steak is shaved thinly and grilled on a flat-top griddle.
- Cheese is melted over the steak.
- Meat and cheese are placed on a soft hoagie roll.
Steak and Cheese:
- Steak is sliced thinly and grilled or cooked on a flat-top griddle.
- Cheese is melted in a separate pan or on the steak itself.
- Meat and cheese are assembled on a sub roll or Italian bread.
Flavor Profiles
Philly Cheesesteak:
- Rich and savory with a hint of sweetness from the onions
- Cheesy and gooey with the melted American cheese
- Soft and chewy hoagie roll provides a satisfying bite
Steak and Cheese:
- Bold and beefy with a slightly tangy flavor from the provolone or mozzarella cheese
- Crunchy and crusty sub roll or Italian bread adds texture
- Optional toppings enhance the flavor with a variety of textures and tastes
Regional Variations
Both Philly cheesesteaks and steak and cheese have regional variations that reflect local preferences and traditions.
Philly Cheesesteak:
- South Jersey: Cheesesteaks are typically made with Cooper Sharp cheese, a sharp cheddar-like cheese.
- North Jersey: Cheesesteaks are often served with onions and peppers, and cheese is sometimes placed on the bottom of the roll.
Steak and Cheese:
- New York City: Steak and cheeses are often made with a combination of provolone and mozzarella cheese.
- Boston: Steak and cheeses are typically served with lettuce, tomatoes, and onions.
Which Sandwich is Right for You?
The choice between a Philly cheesesteak and a steak and cheese ultimately depends on personal preferences. If you prefer a rich, cheesy, and savory sandwich with a soft hoagie roll, then the Philly cheesesteak is an excellent choice. However, if you prefer a bold, beefy sandwich with a crunchy sub roll or Italian bread, then the steak and cheese might be more to your liking.
The Verdict: A Matter of Taste
In the ongoing debate of Philly cheesesteak vs. steak and cheese, there is no clear winner. Both sandwiches offer unique and delicious experiences that cater to different tastes and preferences. Whether you prefer the classic flavors of the Philly cheesesteak or the bold and savory combination of the steak and cheese, there is no denying the appeal of these iconic sandwiches.
Popular Questions
Q: What is the difference between a Philly cheesesteak and a steak and cheese?
A: The main difference lies in the type of cheese used. Philly cheesesteaks use American cheese, while steak and cheese typically use provolone or mozzarella cheese. Additionally, Philly cheesesteaks are usually served on a soft hoagie roll, while steak and cheese are served on a sub roll or Italian bread.
Q: Which sandwich is more popular?
A: The Philly cheesesteak is generally considered to be more popular, particularly in the Philadelphia area. However, both sandwiches have a loyal following and are enjoyed throughout the United States.
Q: Can I make a Philly cheesesteak or steak and cheese at home?
A: Yes, it is possible to make both sandwiches at home. However, achieving the authentic flavors and textures may require some practice and experimentation.