What Is Peameal Bacon And Why Is It So Popular?

Peameal bacon is a cured meat product made from the leanest part of the pork loin. It is wet-cured in a brine solution for several days, then rolled in cornmeal and smoked. The result is a tender, juicy bacon with a unique flavor that is slightly sweet and smoky.

The History of Peameal Bacon

Peameal bacon originated in Canada in the 1800s. It was originally made by packinghouses in Toronto, Ontario, and was named after the peameal flour that was used to coat the bacon. Peameal flour is a type of cornmeal that is made from dried peas.

How Is Peameal Bacon Made?

Peameal bacon is made in a four-step process:

1. Curing: The pork loin is trimmed of fat and then cured in a brine solution for several days. The brine solution typically contains water, salt, sugar, and spices.
2. Rolling: After curing, the pork loin is rolled in cornmeal. The cornmeal helps to absorb moisture and gives the bacon its characteristic crust.
3. Smoking: The rolled pork loin is then smoked over hardwood chips for several hours. The smoking process gives the bacon its unique flavor and aroma.
4. Cooling: After smoking, the bacon is cooled and sliced.

What Is the Difference Between Peameal Bacon and Regular Bacon?

Peameal bacon is different from regular bacon in several ways:

• Cut of meat: Peameal bacon is made from the leanest part of the pork loin, while regular bacon is made from the belly or side of the pig.
• Curing process: Peameal bacon is wet-cured in a brine solution, while regular bacon is dry-cured in a salt mixture.
• Coating: Peameal bacon is rolled in cornmeal, while regular bacon is not.
• Flavor: Peameal bacon has a unique flavor that is slightly sweet and smoky, while regular bacon has a more salty and savory flavor.

How to Cook Peameal Bacon

Peameal bacon can be cooked in a variety of ways, including:

• Pan-frying: Heat a skillet over medium heat and cook the bacon for 5-7 minutes per side, or until cooked through.
• Baking: Preheat oven to 400 degrees Fahrenheit and bake the bacon for 15-20 minutes, or until cooked through.
• Grilling: Preheat grill to medium heat and grill the bacon for 5-7 minutes per side, or until cooked through.

What to Serve with Peameal Bacon

Peameal bacon is a versatile ingredient that can be served with a variety of dishes, including:

• Eggs: Peameal bacon is a classic breakfast side dish.
• Pancakes: Peameal bacon can be added to pancakes for a sweet and savory flavor combination.
• Waffles: Peameal bacon can be served on top of waffles for a hearty and satisfying meal.
• Sandwiches: Peameal bacon can be used in sandwiches, such as the classic BLT.
• Salads: Peameal bacon can be added to salads for a boost of flavor and protein.

Peameal Bacon: A Canadian Icon

Peameal bacon is a Canadian icon that is enjoyed by people of all ages. It is a versatile ingredient that can be used in a variety of dishes, and it is a delicious way to start the day or add flavor to any meal.

Common Questions and Answers

What is the difference between peameal bacon and Canadian bacon?

Canadian bacon is a type of back bacon that is made from the loin of the pig. It is not cured in a brine solution and is not rolled in cornmeal.

Is peameal bacon healthy?

Peameal bacon is not as healthy as regular bacon, but it is still a good source of protein and iron. It is important to eat peameal bacon in moderation, as it is high in saturated fat.

How long does peameal bacon last?

Peameal bacon can be stored in the refrigerator for up to 7 days. It can also be frozen for up to 3 months.