What Is Osso Buco Beef? – Aka, The Best Way To Serve Beef Shanks
What To Know
- The beef shanks are browned in a skillet and then simmered for several hours in a flavorful broth.
- The broth used in osso buco is typically made with a combination of red wine, beef broth, tomatoes, carrots, celery, and onions.
- Osso buco is a versatile dish that can be enjoyed in a variety of ways.
Osso buco, meaning “bone with a hole” in Italian, is a classic Italian dish featuring succulent beef shanks braised in a savory broth. The dish originated in the Lombardy region of northern Italy and has since gained worldwide recognition for its tender meat and rich, flavorful sauce.
The Anatomy of Osso Buco
Beef shanks are the key ingredient in osso buco. These cuts come from the lower leg of the cow and are known for their thick, meaty texture and bone marrow-filled center. The marrow adds a rich, unctuous flavor to the dish.
The Braising Process
The heart of osso buco lies in the braising technique. The beef shanks are browned in a skillet and then simmered for several hours in a flavorful broth. This slow-cooking process allows the meat to become fall-off-the-bone tender while absorbing the delicious flavors of the broth.
The Savory Broth
The broth used in osso buco is typically made with a combination of red wine, beef broth, tomatoes, carrots, celery, and onions. These ingredients create a rich, aromatic liquid that infuses the beef with flavor and moisture.
The Finishing Touches
Once the beef shanks are braised, they are typically served over a bed of creamy polenta or mashed potatoes. Gremolata, a zesty condiment made with parsley, garlic, and lemon zest, is often sprinkled on top for a bright and herbaceous finish.
Regional Variations
While the classic osso buco recipe remains relatively consistent, there are some regional variations to note. In the Piedmont region, for example, osso buco is often made with white wine instead of red. In Tuscany, it may include the addition of porcini mushrooms or black olives.
Serving Suggestions
Osso buco is a versatile dish that can be enjoyed in a variety of ways. It pairs well with:
- Creamy polenta
- Mashed potatoes
- Roasted vegetables
- A side of crusty bread to soak up the delicious sauce
Health Benefits
Despite its richness, osso buco can offer some health benefits:
- Protein: Beef shanks are an excellent source of protein, essential for building and repairing tissues.
- Collagen: The slow-cooking process breaks down the collagen in the beef, which can support joint health.
- Iron: Beef shanks are a good source of iron, which is necessary for carrying oxygen throughout the body.
What People Want to Know
Q: What is the best cut of beef for osso buco?
A: The best cut is a cross-cut beef shank with the bone marrow intact.
Q: How long should I braise osso buco?
A: For fall-off-the-bone tenderness, braise for at least 2-3 hours.
Q: Can I use a slow cooker to make osso buco?
A: Yes, you can braise osso buco in a slow cooker on low for 6-8 hours.
Q: What is the traditional side dish for osso buco?
A: Creamy polenta is the classic side dish for osso buco.
Q: Can I make osso buco without wine?
A: Yes, you can substitute beef broth for the wine in the recipe.
Q: How do I store leftover osso buco?
A: Leftover osso buco can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze osso buco?
A: Yes, you can freeze osso buco for up to 3 months. Thaw before serving.
Q: What is the best way to reheat osso buco?
A: Reheat osso buco in a covered skillet over low heat, stirring occasionally.
Q: Can I make osso buco with other types of meat?
A: Yes, you can make osso buco with veal shanks or pork shanks.
Q: What is the difference between osso buco and short ribs?
A: Osso buco is made with beef shanks, while short ribs are made with beef ribs.