Kiss your bland corn goodbye! master the art of grilling sweet corn

Grilling season is here, and there’s no better way to celebrate than with juicy, flavorful sweet corn. Whether you’re a grilling novice or a seasoned pro, this comprehensive guide will show you how to sweet corn on the grill like a master.

Picking the Perfect Corn

Choosing the right corn is crucial for a successful grilling experience. Look for ears with:

• Fresh, green husks
• Tightly packed kernels
• Silky tassels that are light brown or yellow

Preparing the Corn

1. Remove the Husks: Carefully peel back the husks, removing any silk strands.
2. Trim the Ends: Cut off about 1 inch from the top and bottom of each ear to remove any tough ends.
3. Soak the Corn: Submerge the husked corn in cold water for at least 30 minutes. This helps the kernels absorb moisture and become more tender.

Seasoning the Corn

1. Butter and Salt: Brush the corn with melted butter and sprinkle generously with salt.
2. Herbs and Spices: Enhance the flavor by adding dried herbs like basil, oregano, or thyme. Ground cumin or chili powder adds a touch of heat.
3. Garlic and Cheese: Rub minced garlic or grated Parmesan cheese onto the corn for an extra layer of savory goodness.

Grilling the Corn

1. Preheat the Grill: Heat your grill to medium-high heat (around 400-450°F).
2. Oil the Grates: Brush the grill grates with oil to prevent the corn from sticking.
3. Place the Corn on the Grill: Arrange the seasoned corn ears on the grill.
4. Grill for 15-20 Minutes: Rotate the corn every 5 minutes to ensure even cooking. The kernels should be tender and slightly charred.

Removing the Corn from the Grill

1. Use Tongs: Carefully remove the corn from the grill using tongs.
2. Let it Rest: Allow the corn to rest for a few minutes before serving. This helps the juices redistribute.

Serving the Sweet Corn

1. Remove the Husks: Peel back the husked corn and discard the husks.
2. Add Toppings: Sprinkle with additional salt and butter, if desired. You can also add grated Parmesan cheese, chopped herbs, or lime wedges.

Tips for Perfect Grilled Sweet Corn

• Use high-quality, fresh corn for the best flavor.
• Soak the corn in water to prevent it from drying out.
• Season the corn liberally to enhance its taste.
• Grill the corn over medium-high heat for tender kernels with a slight char.
• Rotate the corn frequently to ensure even cooking.
• Remove the corn from the grill when the kernels are tender and slightly charred.
• Serve the corn immediately with your favorite toppings.

Beyond the Basics: Creative Corn Variations

1. Grilled Corn on the Cob with Bacon: Wrap bacon around the corn ears before grilling for a smoky, savory twist.
2. Grilled Corn Salad: Cut grilled corn off the cob and toss it with chopped tomatoes, onions, cilantro, and a tangy vinaigrette.
3. Grilled Corn Salsa: Grill corn and chop it into a salsa with tomatoes, onions, peppers, and cilantro. Serve with tortilla chips.
4. Grilled Corn Dip: Puree grilled corn with sour cream, cream cheese, and spices for a creamy, flavorful dip.

What People Want to Know

Q: Can I grill corn without husks?
A: Yes, but the husks help protect the corn from drying out and burning.

Q: How long should I soak the corn before grilling?
A: At least 30 minutes, but up to overnight for maximum tenderness.

Q: Can I use frozen corn on the grill?
A: Yes, but it may take longer to cook and the kernels may be less tender.

Q: What toppings go well with grilled corn?
A: Butter, salt, Parmesan cheese, herbs, lime wedges, and bacon bits.

Q: How do I store leftover grilled corn?
A: Store the corn in an airtight container in the refrigerator for up to 3 days.