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What Is Nitrate-free Bacon And Why Should You Care?

The other day, I was sitting at a local burger chain, and I saw a sign that said “Bacon is back”. It was placed next to a large logo of a popular fast food restaurant that had recently removed bacon from its menu due to the high nitrate content in traditional cured pork products. I found this interesting, as I had never really given much thought to nitrates in bacon. I had heard about the potential health risks associated with nitrates, but I had never really looked into it.

What Is Nitrate Free Bacon?

Nitrates are a common preservative used in processed meats, such as bacon. They are added to prevent spoilage and bacteria growth, which is especially important for raw meats. However, there has been much controversy surrounding the use of nitrates in food, as they have been linked to several health problems, such as cancer.

Many people choose to avoid nitrates for this reason, and there are several options available for those who want to enjoy bacon without the added risk. One option is to look for bacon that is labeled “nitrate-free.” This means that the bacon has been produced without the use of any added nitrates or nitrites.

Another option is to choose bacon that is made from naturally-raised pork. These pigs are not given any antibiotics or growth hormones, and their meat is not treated with any chemicals. This means that the bacon will be free of any added nitrates, as well as other potentially harmful additives.

There are also several ways to reduce the amount of nitrates in bacon. One way is to cook the bacon properly. When bacon is cooked at a high temperature, it can release more nitrates into the meat. Instead, it is best to cook bacon at a lower temperature for a longer period of time.

Another way to reduce the amount of nitrates in bacon is to eat it in moderation. While bacon can be a delicious and satisfying meal, it is important to eat it in moderation, as it can be high in fat and calories. In addition, eating too much bacon can increase the risk of developing health problems, such as heart disease and cancer.

How Can You Tell If The Bacon Is Truly Nitrate Free?

  • Nitrate-free bacon is made without the use of synthetic nitrates or nitrites, which are commonly used as preservatives in processed meats.
  • Instead, natural preservatives such as celery powder or cherry powder are used to prevent spoilage.
  • These natural preservatives are believed to be safer and more nutritious than synthetic nitrates and nitrites.
  • Nitrate-free bacon may also be lower in saturated fat and calories, and higher in omega-3 fatty acids, than regular bacon.
  • It is important to note that not all bacon labeled as “nitrate-free” is truly nitrate-free, as some manufacturers may use misleading marketing practices.
  • To ensure that the bacon is truly nitrate-free, it is important to look for products that are labeled as such, and to avoid products that contain synthetic nitrates or nitrites.

Is Nitrate Free Bacon More Expensive Than Regular Bacon?

Nitrate-free bacon is more expensive than regular bacon because it is made with natural ingredients, which are more costly than the artificial ingredients used in regular bacon. Nitrate-free bacon is also more labor-extensive than regular bacon because it is made with traditional curing methods, which require more time and attention.

Nitrate-free bacon is a great option for those who are looking for a healthier alternative to regular bacon. It is made without any added nitrates or nitrites, which are known to be harmful to the body. Instead, nitrate-free bacon is made with natural ingredients, such as celery powder and sea salt, which are known to be healthy for the body.

There are a few things to keep in mind when choosing nitrate-free bacon. First, it is important to choose bacon that is made with natural ingredients and that is free of any added nitrates or nitrites. Second, it is important to choose bacon that is made with traditional curing methods, such as smoking or curing in a salt solution. This will help to ensure that the bacon is of the highest quality and that it is free of any harmful additives.

Nitrate-free bacon can be found at most grocery stores and specialty shops. It is also available online, so it is easy to find and purchase. The best part about choosing nitrate-free bacon is that it is a great way to enjoy the taste of bacon without any of the harmful side effects.

Why Is Nitrate Free Bacon A Healthier Choice?

Nitrate-free bacon is a healthier choice because it has less nitrates than traditional bacon. Nitrates are a chemical that is used to preserve meat, and they can be harmful to your health in large quantities. They can cause heart disease, cancer, and other health problems. There are many brands of nitrate-free bacon available, and it can be found at most grocery stores. It is usually more expensive than traditional bacon, but it is worth the extra cost for your health. aside from this, there are other reasons why nitrate free bacon is a healthier choice. It tends to have less fat and calories than traditional bacon, as well as less sodium. All of these factors can contribute to a healthier lifestyle. So, if you’re looking for a way to improve your health, choosing nitrate-free bacon is a great place to start.

What Are The Best Brands Of Nitrate Free Bacon?

The best brands of nitrate-free bacon are Applegate and Coleman. Both companies have a strong commitment to producing high-quality, ethically sourced products, and their bacon is no exception. Applegate’s bacon is made from humanely raised pork and is free of antibiotics, nitrates, and other preservatives. Coleman’s bacon is also free of additives and artificial ingredients, and the company sources its pork from sustainable and ethical farms.

Both brands of bacon are delicious and have a great texture. Applegate’s bacon is a bit more expensive than Coleman’s, but it’s worth the extra cost for the peace of mind that comes with knowing you’re eating a clean and healthy product. If you’re looking for a more affordable option, Coleman’s bacon is a great choice.

Overall, both Applegate and Coleman are great choices for nitrate-free bacon. They offer high-quality, ethically sourced products that are free of additives and artificial ingredients. Plus, they’re both delicious!

What Is The Difference Between Nitrate Free Bacon And Regular Bacon?

Nitrate-free bacon is made without the use of any added nitrates or nitrites in the curing process. Instead, it relies on natural nitrates found in sea salt and other ingredients to help preserve the meat and prevent spoilage. This makes it a healthier alternative to regular bacon, as it contains lower levels of sodium and saturated fat. Additionally, nitrate-free bacon is often made with higher quality ingredients, such as grass-fed beef or free-range pork, which can provide additional health benefits. Overall, nitrate-free bacon is a good choice for anyone looking for a healthier and more sustainable alternative to regular bacon.

Would you like to know more about nitrate-free bacon?


If you’re a fan of bacon, you’ve probably heard about nitrate-free bacon. It’s a growing trend in the food industry, and for good reason. Not only is it healthier for you, but it’s also more sustainable. Plus, it tastes just as good as regular bacon. So, if you’re looking for a new way to enjoy your favorite breakfast meat, give nitrate-free bacon a try. You might just be surprised at how good it is. And, who knows, you might even convert to a nitrate-free lifestyle.


I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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