The Best Lemon Sauce For Spaghetti [and How To Make It]

Lemon sauce for spaghetti is a refreshing and zesty twist on the classic Italian dish. The bright acidity of lemon juice balances the richness of the pasta, creating a tantalizing symphony of flavors that will tantalize your taste buds. Whether you’re looking to impress your dinner guests or simply enjoy a quick and easy weeknight meal, this lemon sauce for spaghetti is sure to become a favorite.

Ingredients

• 1 pound spaghetti
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, melt the butter in a large skillet over medium heat.
3. Whisk in the flour and cook for 1 minute, or until the roux is smooth and golden brown.
4. Gradually whisk in the milk until the sauce is smooth and free of lumps.
5. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
6. Remove the sauce from the heat and stir in the Parmesan cheese, lemon juice, and lemon zest.
7. Season with salt and pepper to taste.
8. Drain the spaghetti and add it to the sauce. Toss to coat.
9. Garnish with fresh parsley, if desired.

Variations

• For a richer flavor, use heavy cream instead of milk.
• Add a pinch of red pepper flakes for a subtle kick.
• Stir in some cooked shrimp or chicken for a protein-packed meal.
• Top with a sprinkle of toasted breadcrumbs for a crunchy texture.

Tips

• For a smoother sauce, use a whisk to stir the roux and milk.
• Don’t overcook the sauce, as it will become thick and gummy.
• If the sauce is too thick, add a little more milk.
• If the sauce is too thin, simmer it for a few more minutes to reduce it.
• Serve the lemon sauce for spaghetti immediately, as it will thicken as it cools.

Pairing Suggestions

Lemon sauce for spaghetti pairs well with a variety of side dishes, including:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Grilled chicken or fish

Health Benefits

Lemon sauce for spaghetti is not only delicious but also packed with health benefits. Lemons are a good source of vitamin C, which is an essential antioxidant that helps protect against damage from free radicals. They also contain citric acid, which has antibacterial and antiviral properties.

Recipe Variations

• Lemon-Garlic Spaghetti: Add 2 cloves of minced garlic to the sauce along with the lemon juice and zest.
• Lemon-Herb Spaghetti: Stir in 1/4 cup of chopped fresh parsley, basil, or oregano to the sauce.
• Lemon-Caper Spaghetti: Add 1/4 cup of drained capers to the sauce along with the lemon juice and zest.

Serving Suggestions

• Serve the lemon sauce for spaghetti with a side of crusty bread to soak up all the delicious sauce.
• Garnish with fresh parsley or basil for a pop of color and flavor.
• Pair with a glass of your favorite white wine for a complete meal.

Ending on a High Note

Lemon sauce for spaghetti is a delightful and versatile dish that is easy to make and packed with flavor. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this lemon sauce for spaghetti is sure to impress your taste buds. So next time you’re craving pasta, give this zesty twist on a classic a try.

FAQ

Q: Can I use any type of pasta with this sauce?
A: Yes, you can use any type of pasta you like, but spaghetti is a classic choice for this dish.

Q: How long can I store the lemon sauce for spaghetti?
A: The lemon sauce for spaghetti can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the lemon sauce for spaghetti?
A: Yes, you can freeze the lemon sauce for spaghetti for up to 3 months.