What Is Natural Bacon? A Review Of The Best Bacon Options

Natural bacon is a premium bacon product that adheres to strict standards of production, ensuring it’s free from artificial ingredients, preservatives, and other synthetic additives. Unlike conventional bacon, which often contains nitrates, nitrites, and other chemicals to enhance its shelf life and appearance, natural bacon relies on natural curing methods and high-quality ingredients to deliver an authentic and wholesome flavor.

The Art of Natural Curing

The curing process for natural bacon is a time-honored tradition that has been passed down through generations. It involves rubbing the pork belly with a blend of natural curing salts, such as sea salt, kosher salt, and celery powder. These salts help draw out moisture from the meat, inhibiting the growth of bacteria and allowing the flavors to penetrate deeply.

The Importance of High-Quality Pork

The quality of the pork used in natural bacon is paramount. Ideally, it should come from heritage or pasture-raised pigs that have been fed a natural diet and raised in humane conditions. The fat content of the pork is also important, as it contributes to the bacon’s rich flavor and texture.

Health Benefits of Natural Bacon

While bacon has been traditionally associated with high levels of saturated fat, natural bacon offers several health benefits:

• Lower in Sodium: Natural bacon contains significantly less sodium than conventional bacon, making it a healthier option for those concerned about their blood pressure.
• Rich in Protein: Bacon is an excellent source of high-quality protein, essential for building and repairing tissues.
• Contains Essential Nutrients: Natural bacon provides a range of essential nutrients, including iron, zinc, and B vitamins.

How to Identify Natural Bacon

Look for the following indicators when selecting natural bacon:

• Label: Check for labels that clearly state “natural” or “uncured.”
• Ingredients: The ingredient list should be free of nitrates, nitrites, artificial flavors, and preservatives.
• Color: Natural bacon has a slightly darker color than conventional bacon due to the absence of artificial colorings.
• Texture: Natural bacon tends to have a more firm and crumbly texture.

Cooking with Natural Bacon

Natural bacon can be cooked using various methods, including:

• Pan-Frying: Heat a skillet over medium heat and cook the bacon until crispy.
• Baking: Preheat the oven to 350°F and bake the bacon on a wire rack set over a baking sheet.
• Air-Frying: Preheat the air fryer to 400°F and cook the bacon until crispy.

Beyond Breakfast: Versatile Uses of Natural Bacon

While bacon is a breakfast staple, its versatility extends far beyond the morning meal. It can be used to enhance the flavor of:

• Salads: Add crispy bacon to salads for a crunchy and savory touch.
• Soups and Stews: Bacon adds a smoky and umami-rich flavor to soups and stews.
• Pizza: Top pizzas with bacon for a burst of flavor and texture.
• Burgers: Enhance the taste of burgers by adding bacon as a topping.

Key Points: Embracing the Wholesome Goodness of Natural Bacon

Natural bacon is a premium bacon product that embodies the principles of health, quality, and culinary versatility. By choosing natural bacon, you can enjoy a delicious and nutritious bacon experience without compromising your health or taste buds. Embrace the wholesome goodness of natural bacon and elevate your culinary creations to the next level.

What You Need to Learn

Q: Is natural bacon more expensive than conventional bacon?
A: Yes, natural bacon tends to be more expensive due to the higher production standards and the use of high-quality ingredients.

Q: Can I find natural bacon at all grocery stores?
A: Natural bacon may not be available at all grocery stores, but it is becoming increasingly common at specialty food stores, farmer’s markets, and online retailers.

Q: What is the difference between uncured bacon and natural bacon?
A: Uncured bacon is bacon that has not been treated with synthetic nitrates or nitrites. Natural bacon is a broader term that includes uncured bacon but also encompasses bacon cured with natural salts and spices.

Q: Is natural bacon safe to eat?
A: Yes, natural bacon is safe to eat when cooked properly. However, like all pork products, it should be cooked to an internal temperature of 145°F to ensure safety.

Q: How long does natural bacon last?
A: Natural bacon has a shorter shelf life than conventional bacon due to the absence of synthetic preservatives. Unopened, it can last for up to 10 days in the refrigerator. Once opened, it should be consumed within 3 days.