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What Is Natural Bacon? A Review Of The Best Bacon Options

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

What To Know

  • Instead of using a mixture of salt, nitrates, and nitrites, naturally smoked bacon is cured with a blend of herbs and spices that are combined with a natural preservative.
  • Naturally smoked bacon is cured with a blend of herbs and spices, while traditional bacon is cured with a mixture of salt, nitrates, and nitrites.
  • At lunch, top your favorite burger or sandwich with a few slices of bacon, or try our bacon-wrapped shrimp or scallops for a unique and delicious spin on a classic appetizer.

You probably don’t think much about what is natural bacon, if you are like most people. There are so many different kinds and brands of bacon out there, and it’s hard to know which ones are good for you and which ones aren’t. In this blog post, we will explore what is natural bacon and why it’s a better choice for your health. We’ll also take a look at some brands that offer high-quality, natural bacon products.

What Is Natural Bacon?

To understand what makes naturally smoked bacon different, you must first know how traditional bacon is made.

In the United States, traditional bacon is made from pork belly and is cured in a mixture of salt, nitrates, and in some cases, nitrites. The bacon is left to cure for a week or two, and then it is smoked over hardwood. After it has been smoked, the bacon is left to dry for a few weeks before it is sliced and sold.

Naturally smoked bacon is made from the same cut of meat as traditional bacon, but the difference is in the curing process. Instead of using a mixture of salt, nitrates, and nitrites, naturally smoked bacon is cured with a blend of herbs and spices that are combined with a natural preservative. The bacon is then left to cure for a week or two before it is smoked over hardwood. After it has been smoked, the bacon is left to dry for a few weeks before it is sliced and sold.

The main difference between naturally smoked bacon and traditional bacon is the way that it is cured. Naturally smoked bacon is cured with a blend of herbs and spices, while traditional bacon is cured with a mixture of salt, nitrates, and nitrites. This gives naturally smoked bacon a different flavor and texture than traditional bacon.

Another difference between naturally smoked bacon and traditional bacon is the way that they are smoked. Naturally smoked bacon is smoked over hardwood, while traditional bacon is smoked over a mixture of hardwood and coal. This gives naturally smoked bacon a more subtle smoke flavor than traditional bacon.

How Do You Cook Natural Bacon?

  • The best way to cook natural bacon is to start by heating a skillet over medium heat.
  • Add the bacon to the skillet and cook for about 5 minutes per side, or until it is cooked to your liking.
  • Be sure to flip the bacon frequently so that it cooks evenly.
  • When the bacon is cooked, remove it from the skillet and drain on a paper towel.
  • Serve immediately.

What Are The Best Ways To Enjoy Natural Bacon?

Bacon makes everything better, and the best way to enjoy it is naturally. Our nitrate-free, uncured, organic bacon is made from heritage breed pork and comes in four mouthwatering flavors. It’s thickly sliced and hardwood smoked for a unforgettable taste.

Try our classic Maple Wood Smoked Bacon, or go bold with our Bourbon Wood Smoked Bacon. The Applewood Smoked Bacon is sweet and slightly spicy, while the Mountain Maple is the perfect combination of sweet and savory. No matter which flavor you choose, our natural bacon is perfect for breakfast, lunch, or dinner.

Start your day with a BLT or a bacon and egg sandwich. At lunch, top your favorite burger or sandwich with a few slices of bacon, or try our bacon-wrapped shrimp or scallops for a unique and delicious spin on a classic appetizer.

Dinner is a great time to enjoy bacon, too. Try our bacon-wrapped chicken breasts or pork chops, or add a few slices to your favorite pasta or potato dish. Bacon also makes a great addition to quesadillas, omelets, and even pizza.

No matter how you enjoy it, our natural bacon is sure to be a hit. So next time you’re looking for a delicious and satisfying meal, look no further than our selection of natural bacon. Your taste buds will thank you!

What Is The Difference Between Natural Bacon And Regular Bacon?

The difference between natural bacon and regular bacon is that natural bacon is made without any added nitrates or nitrites. These are chemicals that are used to preserve the meat and keep it from spoiling. Natural bacon is also made with pork that is free of antibiotics and hormones. These are drugs that are used to keep the pigs healthy and help them grow faster. The pork is usually raised in a more natural environment, such as on a farm. The pigs are given plenty of space to roam around and are fed a healthy diet.

Natural bacon is a healthier option than regular bacon. It has less fat and calories, and it is also lower in sodium. However, it is important to note that natural bacon still contains some nitrates and nitrites, so it is not completely free of these chemicals. It is also important to choose natural bacon that is made with high-quality pork, as some brands may use lower-quality pork that is not as healthy.

What Is The Advantage Of Using Natural Bacon?

The advantage of using natural bacon is that it is a healthier option than traditional bacon. It has less fat and sodium, and it is also free of artificial additives and preservatives. In addition, natural bacon often has a more intense flavor than traditional bacon.

Another advantage of using natural bacon is that it is more sustainable than traditional bacon. The farming methods used to produce natural bacon are often more environmentally friendly, and the bacon is often made from heritage breed pigs that are raised on a family farm.

Finally, natural bacon is often more affordable than traditional bacon. It is often sold in bulk, and it is also available at many farmers’ markets and specialty stores.

What Are The Different Types Of Natural Bacon?

If you’re a bacon lover, you know that not all bacon is created equal. In fact, there are several different types of natural bacon, each with its own unique flavor and texture. From traditional cured smoked bacon to new varieties like applewood smoked bacon, here’s a guide to the different types of natural bacon available.

Traditional Cured Smoked Bacon:

This is the classic bacon that most people are familiar with. It’s typically made by curing pork belly or pork shoulder with a mixture of salt, sugar, and other spices, and then smoking it over wood or other fuel. The smoking process adds flavor and helps to preserve the meat. This type of bacon is usually sliced thin and has a salty, savory flavor.

Applewood Smoked Bacon:

Applewood smoked bacon is a variation on traditional cured smoked bacon.

In a nutshell

In conclusion, natural bacon is a delicious and healthy alternative to traditional bacon. It is made with natural ingredients and has no added hormones or antibiotics. It is also lower in fat and calories than traditional bacon, making it a great choice for those who are trying to eat healthier. So if you’re looking for a new and exciting way to enjoy bacon, give natural bacon a try!

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Sophia

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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