The Benefits And Drawbacks Of Calzone Vs Pizza Turnover
What To Know
- Calzones are typically baked in an oven, resulting in a crispy exterior and a soft, pliable interior.
- A pizza turnover, also known as a panzerotti, is a smaller, handheld version of a calzone.
- Calzones are baked in an oven, which allows them to develop a crispy exterior while maintaining a soft and chewy interior.
In the realm of delectable doughy creations, a fierce rivalry unfolds between two culinary titans: the calzone and the pizza turnover. Both share a common ancestor in the humble pizza, but diverge in their shape, fillings, and cooking methods. Let’s delve into the intricacies of these delectable delights and determine which one reigns supreme as the king of stuffed crusts.
What’s a Calzone?
A calzone resembles a folded pizza, its doughy shell enveloping a generous filling of cheese, meats, and vegetables. The edges are crimped and sealed, creating a pocket that traps the fillings and ensures a piping hot, gooey interior. Calzones are typically baked in an oven, resulting in a crispy exterior and a soft, pliable interior.
What’s a Pizza Turnover?
A pizza turnover, also known as a panzerotti, is a smaller, handheld version of a calzone. Its dough is thinner and more pliable, making it easier to fold and fry. Pizza turnovers are traditionally filled with a combination of cheese, meats, and vegetables, and are quickly fried until golden brown and crispy.
Differences in Shape and Size
The most noticeable difference between calzones and pizza turnovers lies in their shape and size. Calzones are typically larger, with a diameter ranging from 10 to 12 inches. Their shape is reminiscent of a half-moon, with a thick, doughy crust that encloses the fillings. Pizza turnovers, on the other hand, are smaller and more compact, with a diameter of around 5 to 6 inches. Their shape is more like a triangle, with a thin, crispy crust that provides a satisfying crunch.
Cooking Methods
Another key distinction between calzones and pizza turnovers is their cooking methods. Calzones are baked in an oven, which allows them to develop a crispy exterior while maintaining a soft and chewy interior. The longer baking time allows the fillings to cook thoroughly and meld together, creating a flavorful and satisfying dish. Pizza turnovers, on the other hand, are fried in hot oil. This quick-cooking method seals in the fillings and creates a golden brown crust that is both crispy and slightly chewy.
Fillings and Toppings
Both calzones and pizza turnovers offer a wide range of fillings and toppings to suit every taste. Traditional calzone fillings include ricotta cheese, mozzarella, pepperoni, sausage, and vegetables such as spinach, mushrooms, and onions. Pizza turnovers often feature similar fillings, but may also include more unconventional ingredients such as cured meats, seafood, and even fruit.
Taste and Texture
The taste and texture of calzones and pizza turnovers differ significantly due to their different cooking methods. Calzones, with their baked crust, offer a satisfying balance of crispy and chewy textures. The longer baking time allows the fillings to caramelize and develop a rich flavor. Pizza turnovers, on the other hand, have a crispy, crunchy exterior and a softer, more pliable interior due to their fried nature. The fillings are cooked quickly, resulting in a more vibrant and distinct flavor profile.
Which is Better?
The question of which is better, calzone or pizza turnover, is a matter of personal preference. Both offer unique culinary experiences that cater to different tastes and occasions. Calzones are ideal for those who enjoy a hearty, oven-baked meal with a thick, doughy crust. Pizza turnovers are perfect for those who prefer a quick, handheld snack with a crispy, fried exterior.
The Verdict
In the grand battle of calzone vs pizza turnover, there is no clear winner. Both culinary delights offer their own distinct charms and appeal to different palates. Calzones provide a satisfying and comforting meal, while pizza turnovers offer a convenient and crispy snack. Ultimately, the best choice depends on your personal preferences and the occasion.
Basics You Wanted To Know
Q: Which is larger, a calzone or a pizza turnover?
A: Calzones are typically larger, with a diameter ranging from 10 to 12 inches, while pizza turnovers are smaller, with a diameter of around 5 to 6 inches.
Q: What is the main difference between a calzone and a pizza turnover?
A: The main difference lies in their cooking methods. Calzones are baked in an oven, while pizza turnovers are fried in hot oil.
Q: Which is a better choice for a quick snack?
A: Pizza turnovers are a better choice for a quick snack due to their smaller size and quicker cooking time.